SIMPLE TUNA POT PIE
Oh, I love these individual tuna pot pies! I found these on the back of a Chicken of the Sea Tuna pouch, and I am glad I did. Recipe is very easily halved into 2 pot pies. Also, with my changes (The ones in parentheses) these come out to 200 calories per pot pie. Also, if you want a crust or lattice top piece, simply crisscross crescent roll dough on top of pies before baking.
Provided by Shelby
Categories Savory Pies
Time 23m
Yield 4 individual pot pies, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In medium saucepan, combine water, vegetables, and bouillon cube. Bring to a boil over medium heat; cook for 2 minutes longer.
- Dissolve cornstarch in milk, stir into vegetable saucepan and cook until thickened (maybe a little less than 2 minutes.) Stir in tuna and cheese.
- Spoon mixture into 4 (3/4 cup to 1.5 cup) individual pie pans or casserole dishes.
- Optional step: Separate crescent roll dough into 4 rectangles, cut each rectangle into six strips. Attach crust by crisscrossing six dough strips over each pot pie and pressing down firmly; trim excess dough.
- Bakes pies at 375°F for 15 to 20 minutes.
Nutrition Facts : Calories 177.3, Fat 8.5, SaturatedFat 4.8, Cholesterol 44.3, Sodium 491.9, Carbohydrate 6.8, Sugar 0.2, Protein 17.4
TUNA POT PIE
Make and share this Tuna Pot Pie recipe from Food.com.
Provided by gran9879
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Line a pie pan with crust; set aside.
- Combine remaining ingredients.
- Pour into pie crust and top with the second.
- (If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
- Slit the top of crust to vent and bake 45 to 50 minutes at 375.
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY CHEESY TUNA PIE
Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
- In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg
TUNA SHEPHERD'S PIE
This was my mother's version of tuna casserole. The flavors blend as it bakes, and it's very different, and very delicious. Everyone I've ever served it to has loved it. I usually serve it with hot rolls and carrot and celery sticks (I even like it with whole berry cranberry sauce, but that could be what I'm used to from my childhood). Anyway, I really love this stuff.
Provided by Charmed
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and spray an 8x8" or 2 quart baking dish well with non-stick spray.
- Using a colander, run the peas and carrots under hot water until separated and somewhat thawed; set aside.
- In a bowl, flake the tuna well.
- Add the mushrooms (if using) and the peas& carrots and toss together.
- Add the mayonnaise and mix gently, but well; you don't want this too mayonnaisy; just enough to be able to bind the ingredients together.
- Add salt and pepper to taste (you may not need too much salt as the tuna is salty to begin with).
- Pat the tuna mixture into pan firmly and top evenly with the mashed potatoes.
- With the back of a soup spoon, make little waves over the top of the potatoes by pressing the back of the spoon into the potatoes to make an indentation and then twisting up to make a little rising swirl; by doing this you get little peaks all over the top which brown nicely as it bakes and makes a great looking topping-- if the potatoes are hard to spread, warm them up a bit.
- Sprinkle the top with paprika and bake for about 35 minutes, or until heated through, filling is bubbly around the edges, and the top is nicely golden brown.
- Slice into squares and serve.
- Note: The potatoes should be made with some butter or margarine as it makes for a better texture and helps it brown better.
Nutrition Facts : Calories 453.4, Fat 14.4, SaturatedFat 2.6, Cholesterol 38.7, Sodium 1187, Carbohydrate 48.2, Fiber 5.6, Sugar 4.1, Protein 32.9
QUICK AND EASY TUNA POT PIE
Make and share this Quick and Easy Tuna Pot Pie recipe from Food.com.
Provided by WI Cheesehead
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Toss cheese with the flour in a large mixing bowl.
- Add cheese, spinach, tuna, vegetables, lemon juice, Miracle Whip, garlic powder and salt & pepper and mix well.
- Pour into a 9" or 10" greased pie plate.
- In another bowl, mix the biscuit mix and the milk together. Pour over the tuna mix in the pie plate.
- Bake for 25 to 30 minutes.
Nutrition Facts : Calories 309.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 35.6, Sodium 695.8, Carbohydrate 26.7, Fiber 2.2, Sugar 5.9, Protein 19.5
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