Hot Apple Pie Cocktails Recipes
MAX'S HOT APPLE PIE COCKTAIL
Steps:
- Combine spirits and cider, steaming until warm. Add cinnamon stick to footed mug and pour in liquid. Top with whipped cream and sprinkled cinnamon powder.
HOT APPLE PIE
The Hot Apple Pie cocktail is full of liquor and spice and everything nice. Make one during the holidays; it's a lot easier than baking.
Provided by Liquor.com
Time 8m
Number Of Ingredients 7
Steps:
- Add the calvados, mead, apple juice, lemon juice and cinnamon-infused honey into a small saucepot and heat until near simmering, stirring occasionally.
- Strain into an Irish Coffee mug.
- Garnish with 2 dried apple slices and a cinnamon stick. *Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4-ounce capacity or so), and fill with honey of choice. Let sit 4 to 6 days, stirring occasionally, and remove the cinnamon sticks once the cinnamon flavor is satisfactory (i.e., present without being overwhelmingly strong).
Nutrition Facts : Calories 202 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g
HOT APPLE PIE COCKTAIL
Steps:
- Gather the ingredients.
- Pour the Tuaca in an Irish coffee glass .
- Fill with hot apple cider .
- Top with whipped cream and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 310 kcal, Carbohydrate 48 g, Cholesterol 5 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 11 mg, Sugar 39 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT APPLE PIE DRINK
A perfect holiday drink for adults, these are simple and fun to make.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE PIE COCKTAIL
Make and share this Hot Apple Pie Cocktail recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
- Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
- Add schnapps, if using.
- Divide between 4 mugs and top with frozen yogurt.
- Serve immediately.
- Note: The cocktail can also be served cold.
Nutrition Facts : Calories 80.9, Fat 0.2, Sodium 5.1, Carbohydrate 19, Fiber 0.3, Sugar 17.2, Protein 0.1
LIQUID HOT APPLE PIE
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Provided by MMINDY
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 30.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.2 mg, Sugar 29.1 g
HOT APPLE PIE COCKTAILS
Make and share this Hot Apple Pie Cocktails recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.
- Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
- Strain out the spices; serve warm, garnished with freshly grated nutmeg.
Nutrition Facts : Calories 21.6, Sodium 0.1
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