Blue Cheese Shallot Butter Recipes

BLUE CHEESE-SHALLOT BUTTER

Blue Cheese-Shallot Butter image

Make and share this Blue Cheese-Shallot Butter recipe from Food.com.

Provided by Nimz_

Categories Spreads

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped shallots
2 tablespoons crumbled creamy blue cheese
2 teaspoons chopped fresh parsley
salt & fresh ground pepper

Steps:

Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
Blend until creamy and well mixed.
Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
Cover and refrigerate until slightly firm, about 1 hour.

Nutrition Facts : Calories 120.5, Fat 12.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 61.4, Carbohydrate 1, Protein 1.2

STEAK SANDWICHES WITH BLUE CHEESE AND ROASTED SHALLOTS

Steak Sandwiches with Blue Cheese and Roasted Shallots image

Provided by Food Network Kitchen

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 crusty rolls, such as a Portuguese, split
1/3 cup Dijon mustard
1 1/2 pounds grilled medium rare steak, thinly sliced
Kosher salt and freshly ground black pepper
12 ounces Saga blue cheese, cut into 12 slices
Roasted Shallots, recipe follows, roughly chopped
4 cups loosely packed watercress, washed and dried
8 shallots, unpeeled
1/4 cup extra-virgin olive oil
1 tablespoon kosher salt, plus additional for seasoning
Freshly ground black pepper

Steps:

Preheat the broiler. Spread the rolls out on a pan and toast on both sides.
Slather the bottom 1/2 of each roll with some of the mustard and top with slices of the steak, overlapping the slices slightly. Season, to taste, with salt and pepper. Cover each portion of meat with 2 slices of cheese. Broil until the cheese is lightly browned and melted, about 1 minute.
Transfer the open-faced sandwiches to the work surface. Top each sandwich with some of the roasted shallots and watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice in 1/2 and serve.
Preheat the oven to 400 degrees F.
In a large bowl, toss the shallots with olive oil, 1 tablespoon salt, and pepper, to taste. Spread out on an aluminum foil-lined baking sheet. Bake until the shallots are very tender, about 40 minutes. Set aside to cool.
Slice off the tips of the shallots and discard. Gently squeeze the shallots from their skins and season with additional salt and pepper, to taste.

SHALLOT-BLUE CHEESE DIP

Shallot-Blue Cheese Dip image

Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1-1/2 cups thinly sliced shallots
1 tablespoon canola oil
3/4 cup reduced-fat mayonnaise
3/4 cup reduced-fat sour cream
1-1/2 cups crumbled blue cheese
Assorted fresh vegetables

Steps:

In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BLUE CHEESE & SHALLOT BREAD

Blue Cheese & Shallot Bread image

You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone asking for the recipe! Rita Rowland Auburn, Kentucky

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

1/2 cup chopped shallots
3 tablespoons butter
2 cups all-purpose flour
1 tablespoon sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground mustard
1/4 cup cold butter
1 large egg, room temperature
1 cup 2% milk
3/4 cup crumbled blue cheese
2 tablespoons grated Parmesan cheese

Steps:

In a small skillet, saute shallots in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture., Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 196 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 473mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

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