Rosemary Vinaigrette Recipes

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ROSEMARY VINAIGRETTE



Rosemary Vinaigrette image

Make and share this Rosemary Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup white balsamic vinegar
1/4 cup honey
2 garlic cloves
2 tablespoons chopped fresh rosemary leaves
1/4 medium red onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
fresh ground pepper
1/2 cup extra virgin olive oil

Steps:

  • Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
  • With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.

Nutrition Facts : Calories 311.8, Fat 27.2, SaturatedFat 3.8, Sodium 334.8, Carbohydrate 19.1, Fiber 0.4, Sugar 17.8, Protein 0.4

LEMON ROSEMARY DRESSING



Lemon Rosemary Dressing image

Make and share this Lemon Rosemary Dressing recipe from Food.com.

Provided by Brenda.

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 sprig rosemary
1 garlic clove, peeled
1 strip lemon peel (about a 1-inch x 1/2-inch strip)
3/4 cup olive oil
1/4 cup lemon juice

Steps:

  • Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
  • Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
  • Pour in the oil and the lemon juice and cap tightly. Shake well.
  • This dressing will keep for a week in the refrigerator. Shake well before serving.
  • 12-1 tbsp servings.

Nutrition Facts : Calories 121, Fat 13.5, SaturatedFat 1.9, Sodium 0.4, Carbohydrate 0.5, Sugar 0.1

ROSEMARY VINAIGRETTE



Rosemary Vinaigrette image

Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.)

Provided by winkki

Categories     Low Protein

Time 3h5m

Yield 1 cup

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine
1 clove garlic, peeled and crushed
1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled
coarse salt
fresh ground pepper

Steps:

  • Whisk together all ingredients.
  • Cover and let stand at least 3 hrs.
  • Strain out garlic clove and dried rosemary; serve.

Nutrition Facts : Calories 1494.9, Fat 162.1, SaturatedFat 22.4, Sodium 18.9, Carbohydrate 12.2, Fiber 0.3, Sugar 9.6, Protein 0.6

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