Country Time Lemonade Recipes

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OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

This easy, old-fashioned lemonade, made with red and blue berries, is the ultimate summer drink and 4th of July treat.

Categories     old fashioned lemonade recipe     homemade lemonade recipe     lemonade recipe     best lemonade recipe     Summer     beverages     picnic     spring     easy     fast     quick

Time 15m

Yield 7 cups

Number Of Ingredients 3

1 1/2 c. sugar
1 1/2 c. fresh lemon juice (from about 10 lemons), plus 2 lemons, sliced
Berries and fresh mint sprigs, for serving

Steps:

  • In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. Remove from heat and cool completely.
  • In a large pitcher, combine lemon juice, 1 1/2 cups sugar syrup, and 4 cups cold water (add remaining sugar syrup to adjust sweetness, if desired). Refrigerate until chilled.

STATE FAIR LEMONADE



State Fair Lemonade image

I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.

Provided by Chef John

Categories     Drinks Recipes     Lemonade Recipes

Time 4h45m

Yield 6

Number Of Ingredients 3

6 lemons
1 ¼ cups white sugar
5 cups cold water

Steps:

  • Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
  • Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
  • Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
  • Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g

COUNTRY TIME LEMONADE RECIPE



COUNTRY TIME Lemonade Recipe image

Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share. You can add a wedge of lemon for an added pop of citrus and flavor.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 8 servings

Number Of Ingredients 3

COUNTRY TIME Lemonade Flavor Drink Mix
2 qt. (8 cups) cold water
1 lemon, cut into 8 slices

Steps:

  • Measure drink mix into cap to 2-qt. line.
  • Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
  • Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COUNTRY TIME LEMONADE COOKIES



Country Time Lemonade Cookies image

Make and share this Country Time Lemonade Cookies recipe from Food.com.

Provided by aronsinvest

Categories     Dessert

Time 20m

Yield 36 cookies, 10 serving(s)

Number Of Ingredients 11

1 cup butter
3/4 cup sugar
3/4 cup powdered country time lemonade mix
1 egg
1 teaspoon vanilla
1/2 teaspoon lemon extract
1 lemon, juice of
lemon zest
2 3/4 cups flour
2 tablespoons flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, sugar and lemonade mix.
  • Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
  • Add flour and baking soda and mix.
  • Roll dough into teaspoons size balls place on cookie sheet.
  • Bake for 10 to 12 minutes.
  • You may roll dough balls in sugar before baking or when cooled if desired.
  • They are also good with a glaze of powdered sugar and milk.
  • Great either way.

COUNTRY TIME LEMONADE CAKE



Country Time Lemonade Cake image

A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!

Provided by Bella Rachelle

Categories     Dessert

Time 1h3m

Yield 10 serving(s)

Number Of Ingredients 8

1 (15 ounce) package yellow cake mix
1 (3 ounce) package jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 ounce) package lemon flavor instant pudding and pie filling
4 ounces country time lemonade mix, divided
1 cup cold water
4 eggs
1/4 cup oil
3 tablespoons warm water
1 cup powdered sugar

Steps:

  • PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
  • BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
  • DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
  • PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

Nutrition Facts : Calories 339.8, Fat 12.3, SaturatedFat 2.1, Cholesterol 75.2, Sodium 432.9, Carbohydrate 53.4, Fiber 0.5, Sugar 38.2, Protein 4.4

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