MOM'S TWO-CRUST POTATO PIE
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish was this recipe. Hearty, filling and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you want more of a one-dish meal. Use American, muenster, havarti, or brie cheese. Happy cooking!
Provided by Sandra G
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with 1/4 cup butter, 1/4 cup milk, salt, and black pepper to make medium-stiff mashed potatoes; stir in the American cheese.
- Preheat oven to 375 degrees F (190 degrees C).
- Fit a crust into a 9-inch pie dish, and fill with the potato mixture. Place the top crust on the pie, roll the edges together and crimp with a fork to seal. Stir the melted butter and 2 teaspoons of milk together in a small bowl, and brush the mixture all over the pie crust. Cut several vent holes in the top of the crust.
- Bake the pie in the preheated oven until the crust is golden brown, about 45 minutes; if the edges are getting too brown, wrap them in aluminum foil.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 65.2 g, Cholesterol 33.6 mg, Fat 32.3 g, Fiber 6.9 g, Protein 10.5 g, SaturatedFat 12.7 g, Sodium 532.9 mg, Sugar 2.3 g
MOM'S CUSTARD PIE
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°. Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein.
MOM'S SWEET POTATO PIE
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!
Provided by Faith N
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
- Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
- Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
- Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 36.1 g, Cholesterol 35.3 mg, Fat 11.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 183.4 mg, Sugar 20.5 g
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
MOM-MOM'S WHITE POTATO PIE
My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it-so much that they actually order pies from me every holiday season! -Loretta Hooks, Dover, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 pies (8 servings each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 168mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.
More about "mom moms white potato pie recipes"
MOM'S PIE WITH POTATOES (POTATO) AND APPLE PIE :: QUICK AND …
From rosacooking.com
MOM'S VEGETARIAN POT PIE YUMMY COMFORT FOOD DINNER
From lifecurrentsblog.com
MOMS BEST PIE CRUST BEST RECIPES
From findrecipes.info
MOMS OIL CRUST RECIPES
From recipes.servegame.org
MOM-MOM'S WHITE POTATO PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MOMS POTATO PANCAKES RECIPES
From recipes.servegame.org
MOM MARILYN'S SWEET POTATO PIE - BIGOVEN.COM
From bigoven.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
WHITE POTATO PIE RECIPE - COOK.ME RECIPES
From cook.me
TOP 43 MOM MOMS WHITE POTATO PIE RECIPE HOW TO MAKE IT
From faqrecipes.com
MOM-MOM'S WHITE POTATO PIE | TASTE OF HOME - MASTERCOOK
From mastercook.com
MOM-MOM'S WHITE POTATO PIE | JUDITH WARREN BILLSON | COPY ME …
From copymethat.com
MOM-MOM'S WHITE POTATO PIE RECIPE: HOW TO MAKE IT
From foodnewsnews.com
MOM'S BEEF AND POTATO PIE RECIPE
From recipegraze.com
MOM-MOM’S WHITE POTATO PIE | RECIPE | POTATO PIE, WHITE …
From pinterest.ca
MOM'S SWEET POTATO PIE - TRIED AND TASTY
From triedandtasty.com
WHITE POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
VENISON AND POTATO PIE - MOM
From mechanicsofmotherhood.com
MOM-MOM’S WHITE POTATO PIE | RECIPE | POTATO PIE, DESSERTS, BAKING
From pinterest.ca
MY MOMS SHEPHERDS PIE RECIPES
From recipes.servegame.org
WHITE POTATO PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM'S PARTY POTATOES - POTATO SIDE DISH RECIPES
From worldrecipes.org
MOM'S POTATO PIE - RECIPE | COOKS.COM
From cooks.com
MOM'S TWO CRUST POTATO PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WHITE POTATO PIE - RECIPE | COOKS.COM
From cooks.com
RECIPE: TASTY MOMS OWN SWEET POTATO PIE'S - ANRECIPES
From anrecipes.com
MOM'S TWO CRUST POTATO PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOM'S POTATO PIE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
MOMS CHICKEN POT PIE BEST RECIPES
From findrecipes.info
EGG AND POTATO PIE RECIPE - THERESCIPES.INFO
From therecipes.info
MOM'S BEST MASHED POTATO PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MOM'S BEST MASHED POTATO PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHITE POTATO PIE RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
DENVER POTATO PIE RECIPES
From recipes.servegame.org
MOMS PUMPKIN CUSTARD PIE RECIPES
From recipes.servegame.org
TUB O SWEET POTATO PIE RECIPE – SIMPLE RECIPE FOR MOMS 2021
MOM MOMS POTATO CHIP COOKIES BEST RECIPES
From findrecipes.info
MOMS TWO CRUST POTATO PIE RECIPES - EASY RECIPES
From recipegoulash.cc
MOMS MASHED POTATOES RECIPES
From recipes.servegame.org
MARYLAND WHITE POTATO PIE HISTORY - THERESCIPES.INFO
From therecipes.info
MOMS SKILLET CHICKEN POT PIE BEST RECIPES
From findrecipes.info
WHITE SWEET POTATO PIE RECIPE
From findrecipeworld.com
RECIPE FOR WHITE POTATO PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love