Roses Coconut Raspberry Bars Recipes
RASPBERRY-COCONUT BARS
These delicious coconut bars are made out of a cookie dough layer, raspberry jam, and a sweet coconut topping. A treat throughout the year.
Provided by Steve Kochin
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream butter and sugar together in a bowl using an electric mixer. Add milk and egg yolks; mix dough to combine. Combine 2 1/2 cups flour, baking powder, and salt in a small bowl; add to dough and mix to combine. Press cookie layer into the prepared baking pan.
- Spread raspberry jam over the base layer in the baking pan.
- Beat eggs in a bowl until foamy. Add flour and keep beating until bright yellow. Mix in sugar and softened butter; beat until well combined. Stir in coconut. Spoon topping evenly over jam.
- Bake in the preheated oven for 20 minutes. Turn the pan so bars bake evenly. Continue baking until topping is set, 15 to 20 minute more. Remove from oven and cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 56.9 g, Cholesterol 71.2 mg, Fat 14.6 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 205.7 mg, Sugar 41 g
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
ROSE'S COCONUT RASPBERRY BARS
This is so very easy and quick, so if company is coming and you want something fast, I always have these ingredients in the house and tastey. Enjoy all
Provided by Rose Rauhauser @NewYorkWoman
Categories Cookies
Number Of Ingredients 10
Steps:
- in large bowl cream butter and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into a greased 9x13 pan, press lightly. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top and press lightly. Bake at 350 for 30 to 35 minutes or slightly golden brown. Cool and cut into bars
RASPBERRY-COCONUT BARS
Shortbread crust, layer of raspberry preserves, and a coconut macaroon-like topping--:) My grandmother bakes these every time she comes to visit us--my husband inhales them!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 1h10m
Yield 2 dozen bars
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine the flour and salt in a medium bowl; cut in the butter until coarse crumbs form.
- Sprinkle the water over the mixture while tossing to blend well.
- Press mixture evenly onto the bottom of an ungreased 9-inch square baking pan; bake for 20 minutes, or until lightly browned.
- Reduce oven to 350°F.
- Using an electric mixer on high speed, beat the eggs in a large bowl.
- Gradually add the sugar, beating until thick and lemon-colored.
- Gently stir in the coconut.
- Spread the preserves over the baked crust to within 1/4 inch of the edges.
- Carefully spread the coconut mixture over the preserves; bake 25 minutes more, or until golden brown.
- Cool completely before cutting into bars.
RASPBERRY COCONUT BARS
Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.
Provided by -Mary-
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
- Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
- Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.
Nutrition Facts : Calories 254, Fat 10.6, SaturatedFat 6.9, Cholesterol 32.4, Sodium 125.3, Carbohydrate 37.4, Fiber 1.2, Sugar 22.7, Protein 2.9
More about "roses coconut raspberry bars recipes"
RASPBERRY ROSE COCONUT BARS - UNCONVENTIONAL BAKER
2018-07-17 Blend all cream layer ingredients, except jam, into a smooth consistency in a mini blender (I used my Magic Bullet for this). Pour this …
From unconventionalbaker.com
Cuisine DessertTotal Time 20 minsEstimated Reading Time 4 mins
From unconventionalbaker.com
Cuisine DessertTotal Time 20 minsEstimated Reading Time 4 mins
- Process all base layer ingredients in a food processor into a uniform mixture. Allow it to sit for a minute, then transfer into a parchment-line 6″ x 6″ container (or something of a similar size). Press down firmly into an even crust*. Set aside.
- Blend all cream layer ingredients, except jam, into a smooth consistency in a mini blender (I used my Magic Bullet for this). Pour this mixture over the prepared base layer. Swirl in the jam little by little. Sprinkle with rose petals (optional).
- Freeze for 4-5 hours or overnight. Thaw out for 10-15 mins and enjoy. Alternatively can keep these refrigerated for a softer consistency (though the top will be more runny that way). Enjoy!
GLUTEN-FREE RASPBERRY CRUMBLE BARS | ROBERT ROSE
2018-12-03 In a large bowl, combine raspberries, 1 tbsp (15 mL) coconut sugar, potato starch and lemon juice. Gently toss to combine. In food processor, combine sunflower seeds and coconut; pulse until finely ground.
From robertrose.ca
From robertrose.ca
COCONUT RASPBERRY BARS - LYNN'S KITCHEN ADVENTURES
Instructions. Preheat oven to 350 degrees. In a bowl cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl combine flour and baking powder.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
BEST COCONUT DREAM BARS RECIPES - FOOD NETWORK
2018-05-17 Step 1. Preheat the oven to 325ºF (160ºC). Lightly grease an 8-inch (20 cm) square pan and line it with parchment paper so that the paper not only comes all the way up the sides, but even sits an inch above the pan (this is a tall dessert!) Step 2. For the crust, stir the coconut flour and sugar together in a bowl and add the melted butter ...
From foodnetwork.ca
From foodnetwork.ca
RAW COCONUT AND RASPBERRY BARS [VEGAN] - ONE GREEN PLANET
Add raspberry mix to the remaining 1/4 of a mixture together with the desiccated coconut for assembly, and mix well. Spoon on top of the white layer and smooth down. Place into a …
From onegreenplanet.org
From onegreenplanet.org
COCONUT RASPBERRY BARS | RECIPE | COCONUT RECIPES, DESSERTS, …
Jun 14, 2016 - Coconut Raspberry Bars are a delicious dessert made up of an almond shortbread crust, raspberry preserves, and a gooey coconut topping.
From pinterest.ca
From pinterest.ca
CHOCOLATE RASPBERRY BARS - THE SPUNKY COCONUT
2019-02-04 Directions. Set the oven to 350°F and grease an 8 x 8 inch (or any 1.5 to 2 quart) baking dish. Set aside. First make the cake: Add the almond flour, shredded coconut, and salt to a mixing bowl. Whisk to combine. Add the coconut oil, …
From thespunkycoconut.com
From thespunkycoconut.com
RASPBERRY COCONUT MAGIC BARS RECIPE - MOM ON TIMEOUT
2013-03-17 Instructions. Preheat oven to 350 degrees. Combine the graham cracker crumbs, butter, and sugar in a small bowl. Press into a lightly greased 9x13 baking dish. Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top. Bake for 20-25 minutes or until coconut is lightly browned.
From momontimeout.com
From momontimeout.com
COCONUT AND RASPBERRY BARS (GRAIN-FREE & VEGAN) - NIRVANA CAKERY
2021-08-03 Instructions. Line about 7"square dish with parchment paper. Place raspberries into a small pot with 1tsp lemon juice and 1tsp of maple syrup and simmer for about 5 min until soft and mushy. Leave to cool down. In a different pot gently melt creamed coconut with coconut oil, stir in 3tbsp maple syrup, 1tsp vanilla and pinch of salt.
From nirvanacakery.com
From nirvanacakery.com
COCONUT RASPBERRY BARS | ROSE | COPY ME THAT
Coconut Raspberry Bars. tasteofhome.com Rose. Self confessed recipe collector addict. loading... X. Ingredients. 3/4 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 2 cups sweetened shredded coconut, divided; 1/2 cup chopped walnuts; 1 jar (12 ounces) raspberry preserves; …
From copymethat.com
From copymethat.com
RASPBERRY COCONUT BARS - KITCHEN FUN WITH MY 3 SONS
2020-04-08 In a large bowl whisk together the flour and sugar. Cut in the butter cubes until the mixture resembles coarse crumbs. Add the egg and milk and mix to form a dough. Press the dough into the prepared pan and bake for 20 minutes, until lightly golden. Spread the raspberry jam filling over the warm crust.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
RASPBERRY COCONUT CRUMBLE BARS - HEALTHY DESSERT - FITR 365
2022-01-01 Step 1: Combine flour, baking powder, and salt in a medium bowl and set aside. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 1-2 minutes. Beat in the egg and vanilla until combined. Gradually add the flour mixture until just combined (don’t over mix this part).
From fitr365.com
From fitr365.com
EASY COCONUT RASPBERRY CRUMBLE BARS - BAKE & BACON
2020-07-14 Step by Step Instructions. Step 1: Combine flour, baking powder, and salt in a medium bowl and set aside. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 1-2 minutes. Beat in the egg and vanilla until combined.
From bakeandbacon.com
From bakeandbacon.com
RASPBERRY AND ROSE FROSTED BARS - SWEETS YOU CAN EAT
2022-02-07 Melt the coconut oil and pour the heated oil into the bowl with oat-coconut-sugar-mixture and stir to combine into a crumbly, wet dough. 4. Press dough firmly on the bottom of each square to make individual, solid crusts.
From sweetsyoucaneat.com
From sweetsyoucaneat.com
RASPBERRY COCONUT BARS | TASTY KITCHEN: A HAPPY RECIPE …
Add 1 egg, vanilla and flour and blend well. Pat the mixture into a well greased 9 x 13 x 2 inch baking pan. Slather raspberry jam over the shortbread crust. Mix together the melted butter, coconut, 2 eggs and tsp of sugar. Spread this evenly over the layer of jam. Sprinkle a generous handful of coconut over the top. Bake at 350 for 25-30 minutes.
From tastykitchen.com
From tastykitchen.com
RASPBERRY COCONUT BARS - RECIPES - FAXO
1/2 t. coconut extract, optional Filling: 6 oz. fresh raspberries 2 large eggs 1 c. sweetened shredded coconut 1/3 c. light brown sugar, lightly packed 1/4 c. all-purpose flour 1/4 t. salt 2 t. almond extract 1 T. freshly squeezed lemon juice Topping: 1 c. sweetened shredded coconut. Directions. Preheat oven to 350 degrees. Grease a 9 x 9 inch ...
From faxo.com
From faxo.com
COCONUT RASPBERRY BARS | RECIPE | RASPBERRY BARS, RECIPES, SWEET …
Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Once in a while, along comes a recipe that is so good it becomes a favorite. Old-World Raspberry Bars is one of those recipes. This recipe has been a part of the Land O’Lakes recipe files for over 30 years.
From pinterest.com
From pinterest.com
RASPBERRY CHOCOLATE BARS WITH PISTACHIO COCONUT CRUST RECIPE
2021-06-21 Preheat oven to 350 degrees F. Line the bottom and two opposite sides of a 9-inch square pan with parchment paper, leaving enough parchment on the two opposite ends to create handles for lifting the dessert bars out of the pan. Spread sweetened coconut in …
From tartistry.com
From tartistry.com
COCONUT RASPBERRY BARS RECIPE - THERESCIPES.INFO
Coconut Raspberry Bars Recipe: How to Make It hot www.tasteofhome.com. Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. Press 3/4 of the dough into a ...
From therecipes.info
From therecipes.info
ROSE'S COCONUT RASPBERRY BARS | RECIPE | RASPBERRY BARS, …
May 18, 2013 - This is so very easy and quick, so if company is coming and you want something fast, I always have these ingredients in the house and tastey. Enjoy all
From pinterest.com
From pinterest.com
COCONUT RASPBERRY BARS | RECIPE | COCONUT RECIPES, BAKING SWEET ...
Dec 13, 2017 - Coconut Raspberry Bars are a delicious dessert made up of an almond shortbread crust, raspberry preserves, and a gooey coconut topping.
From pinterest.ca
From pinterest.ca
COCONUT-RASPBERRY LINZER BARS RECIPE | MYRECIPES
Recipes; Coconut-Raspberry Linzer Bars; Coconut-Raspberry Linzer Bars. Rating: Unrated. Be the first to rate & review! Reminiscent of the traditional linzertorte, these convenient bars flaunt a tropical coconut flair. Recipe by Oxmoor House May …
From myrecipes.com
From myrecipes.com
GLUTEN FREE COCONUT RASPBERRY MOCHI BARS | KITCHEN FRAU
2019-01-28 1 cup (240ml) full fat coconut milk (from a can), stirred before measuring * (see note above) 2/3 cup (135gms) sugar. ½ cup coconut oil, melted and cooled to lukewarm. 2 large eggs. ¼ teaspoon salt. ½ teaspoon pure vanilla extract. ¼ cup (60ml) raspberry jam (or apricot jam) Preheat the oven to 350°F (180°C).
From kitchenfrau.com
From kitchenfrau.com
RASPBERRY CHOCOLATE COCONUT BARS - THE COOKIE ROOKIE®
2021-11-21 Cut in the cold butter to create a crumbly mixture. Press the flour mixture into the prepared 9-inch pan. Bake for 18-20 minutes or until the crust is light brown. Whisk together the sweetened condensed milk, flour, baking powder, salt and egg together. Stir in chocolate, coconut and pecans.
From thecookierookie.com
From thecookierookie.com
COCONUT RASPBERRY MACARONS WITH RASPBERRY ROSE BUTTERCREAM
Turn the mixer to medium. Whip for about 3 minutes until bubbles form on top of the eggs. Increase the speed to medium-high and whip another 3 minutes. Increase the mixer speed a bit for another 3 minutes. Add the rose extract and food coloring (if using) and then finally increase the speed to the highest notch for 1 minute.
From driscolls.com
From driscolls.com
LOW CARB RASPBERRY CHEESECAKE COCONUT BARS - EASY BAKE & KETO
2019-06-20 Bake for 10 -12 minutes. Remove from oven and set aside for cooling. In a large clean bowl cream together softened cream cheese, sweetener, egg and vanilla extract. When creamed, gently pour over cooked crust and smooth to all edges. Set aside for a moment. In a small bowl put clean, dry raspberries and sweetener.
From thekelliekitchen.com
From thekelliekitchen.com
OATMEAL RASPBERRY BARS WITH TOASTED COCONUT - BAKE IT WRITE
2019-02-18 Instructions. Preheat oven to 375 F degrees. Butter a 9x13 metal baking pan and line the bottom with parchment paper. Set aside. Spread ¾ cup coconut evenly on a baking sheet and toast in middle of oven until golden, about 5 minutes. (Watch closely and stir frequently, as it can quickly turn from white to burnt!)
From bakeitwrite.com
From bakeitwrite.com
RASPBERRY COCONUT BARS - AROUND THE WORLD IN 80 CAKES
For the coconut I like to use Bobs Red Mill Unsweetened Coconut over the regular grocery store sweetened coconut (like Bakers brand). The main reason is that the pieces of coconut are a lot smaller so it makes the bars easier to cut. Also, I find the sweetened coconut makes it a little too sweet for me. Bake the bars at 350°F for about 30 ...
From 80cakes.com
From 80cakes.com
KETO RASPBERRY COCONUT BARS - LOW CARB HOSER
2021-12-31 Whisk eggs until foamy. Add sugar substitute, whisk until well combined. Add coconut and extract, stir to combine well. Drop spoonfuls of the coconut mixture all over the raspberry layer, and gently spread to create a solid layer. Press down gently to compress the layer. Bake 30-40 minutes until golden brown.
From lowcarbhoser.com
From lowcarbhoser.com
COCONUT RASPBERRY MACARONS WITH RASPBERRY ROSE BUTTERCREAM.
2014-06-15 You can buy the rose-water here and the rose extract here. These are a nice light summertime dessert. Kind of perfect for a little summer backyard BBQ, or even a day at the beach. Fancy, but easily transferable, and you can just pop um right into your mouth! Bonus points if you buy some pretty pink roses + extra raspberries and place them ...
From halfbakedharvest.com
From halfbakedharvest.com
RASPBERRY COCONUT OATMEAL BARS – 5 BOYS BAKER
2022-02-14 Instructions. Preheat oven to 350°. Lightly spray a 9×9-inch pan with cooking spray and then line with parchment paper (the cooking spray helps the parchment paper stay in place). Place 1/2 cup of the coconut in a large skillet. Cook over low-medium heat, stirring frequently, until the flakes are mostly golden brown.
From 5boysbaker.com
From 5boysbaker.com
RASPBERRY OATMEAL BARS - LIFE, LOVE, AND GOOD FOOD
2019-10-18 Instructions. Preheat oven to 350 degrees. Lightly coat a 9-by-13-inch baking pan with cooking spray. Combine the cookie mix, butter, water, and coconut in a large bowl. NOTE: Do not add any other ingredients listed on the package. Press the mixture evenly into the pan.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
OATMEAL AND COCONUT RASPBERRY BARS - SIMPLY SCRATCH
2011-09-09 Preheat your oven to 350°. Spread out 3/4 cup of the sweetened coconut onto a small un-greased cookie sheet. Place in the center of your oven and toast for 6-8 minutes, tossing it every 2 minutes. Watch carefully. Remove and let …
From simplyscratch.com
From simplyscratch.com
COCONUT RASPBERRY BARS RECIPE - RECIPETIPS.COM
Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into greased 13x9 baking pan. Spread with preserves. Sprinkle with white morsels and remaining coconut. Crumble remaining dough over the top, press lightly. Bake at 350 for 30-35 …
From recipetips.com
From recipetips.com
RECIPE: ROSé-RASPBERRY SHORTBREAD BARS (PALEO, VEGAN)
2020-02-25 For the topping: 1/3 cup fresh raspberries, cut in half. ½ cup Neat Nick Preserves Rosé Jelly. In a mixing bowl, combine the almond flour, coconut oil, vanilla extract, lemon zest, and salt. Mix until you achieve a crumbly dough, and form into a ball with your hands. Wrap tightly and refrigerate for about 1 hour.
From neatnickpreserves.com
From neatnickpreserves.com
FRUITY PROSCIUTTO TRISCUIT BITES - SNACKWORKS
Heat oven to 325ºF. Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies, in single layer, on bottom of pan. Combine coconut, sugar and flour in large bowl. Stir in egg whites and extract until …
From snackworks.ca
From snackworks.ca
ROSE'S COCONUT RASPBERRY BARS | RECIPE | RECIPES, RASPBERRY BARS, …
May 18, 2013 - This is so very easy and quick, so if company is coming and you want something fast, I always have these ingredients in the house and tastey. Enjoy all
From pinterest.co.uk
From pinterest.co.uk
GLUTEN FREE RASPBERRY BARS WITH CRUNCHY COCONUT TOPPING
2022-02-08 Whisk eggs until foamy. Add sugar, whisk until well combined. Add remaining ingredients, stir to combine well. Drop spoonfuls of the coconut mixture all over the raspberry layer, and gently spread to create a solid layer. Bake 30-40 minutes until golden brown. Cool to almost room temperature before cutting into squares.
From beyondflourblog.com
From beyondflourblog.com
RASPBERRY COCONUT OAT BARS - BAKE OR BREAK
2021-05-06 Grease a 9"x 13"x 2" baking pan. Line the bottom with parchment paper. Using an electric mixer on low speed, mix the flour, brown sugar, granulated sugar, and salt until combined. Add the butter and continue mixing until the dough begins to come together. Mix in the coconut and oats. Remove 3/4 cup of the crust dough.
From bakeorbreak.com
From bakeorbreak.com
RASPBERRY RUFFLE BARS - NICKY'S KITCHEN SANCTUARY
2016-04-18 Place in the freezer for one hour, then take out and cut into 18 slices. Line a tray with baking parchment. Mix together the dark and milk melted chocolate in a narrow dish. Use two forks to dip one of the coconut bars in the chocolate. Spoon chocolate over then allow any excess to drip off.
From kitchensanctuary.com
From kitchensanctuary.com
COCONUT BAR RECIPE - RECIPES DELITE
2017-02-21 Take 5 almonds and cut into halves from center for final garnish touch. Roughly crush all remaining dry fruits and keep a side. Take a bowl, add coconut powder to it. Add condensed milk as per requirement. Mix well. Add dry fruits to the the dough and mix well to make slightly thick dough. Wet you hands with little milk and take a spoon of ...
From recipesdelite.com
From recipesdelite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
