Rosto Beef And Pasta Casserole Recipes

CREAMY PASTA CASSEROLE

Creamy Pasta Casserole image

This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!

Provided by Crystal Wold

Categories World Cuisine Recipes European Italian

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
½ (8 ounce) package cream cheese, softened
1 (24 ounce) jar pasta sauce
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
1 pound ground beef
1 onion, minced
2 cloves garlic, minced
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 44.5 g, Cholesterol 57.1 mg, Fat 16.1 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 7.3 g, Sodium 465.1 mg, Sugar 9.6 g

ROAST BEEF PASTA SKILLET

Roast Beef Pasta Skillet image

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup uncooked spiral pasta
1/2 cup chopped onion
1 teaspoon olive oil
1 teaspoon butter
1 cup cubed cooked roast beef
1 teaspoon pepper
1/2 cup chopped tomato
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.

ROSTO (BEEF AND PASTA CASSEROLE)

Rosto (Beef and Pasta Casserole) image

Make and share this Rosto (Beef and Pasta Casserole) recipe from Food.com.

Provided by Jane Gib

Categories Stew

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs round beef
1/2 lb macaroni
1/2 lb grated cheese
2 ounces mushrooms, washed in hot water. save the water
1/2 lb tomatoes, diced
1 tablespoon lard
1 head celery
1 onion, sliced
2 sliced carrots
2 turnips, sliced
2 cloves
salt and pepper

Steps:

Put the lard into the stewpan and brown the beef in it.
when beef is well browned take it out and in the same lard fry the rounds of onion, carrots, turnips, celery, tomatoes and mushrooms.
wikth the water you used to wash the mushrooms, add the cloves and some pepper, and add to the lard mixture.
cook until all is nicely browned, add the beef and add water in sufficient quantity to cover all. Allow to simmer slowly for about 2 and a half hours, ading water if necessary.
Prfepare the macaroni to serve as follows.
break up the macaroni and put them into boiling water, adding a pinch of salt.
when tender, drain and dish upmas follows.
Place the macaroni in a hot dish, sprinkle over them grated cheese and pouring over a little of the beef sauce.
then add another layer of macaroni, with grated cheese and sauce from the beef. garnish with the cooked mushrooms.
serve the beef in its own sauce in a separate dish. serve very hot.

Nutrition Facts : Calories 4326.4, Fat 420.8, SaturatedFat 177.4, Cholesterol 601.2, Sodium 862.2, Carbohydrate 62.9, Fiber 7, Sugar 10.4, Protein 68.1

FOUR-PASTA BEEF BAKE

Four-Pasta Beef Bake image

This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (8-10 servings each).

Number Of Ingredients 8

Ingredients

8 cups uncooked pasta (four assorted pasta shapes of your choice)
2 pounds ground beef
2 medium green peppers, chopped
2 medium onions, chopped
2 cups sliced fresh mushrooms
4 jars (26 ounces each) meatless spaghetti sauce
2 large eggs, lightly beaten
4 cups shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain., Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. , Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 306mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

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