Rosé Pamplemousse Cocktail Recipes

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ROSé ROYALE



Rosé Royale image

This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose. It marries superbly with rosé wine. Consider adding a splash of it to a glass of rosé Champagne.

Provided by Florence Fabricant

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1/2 ounce grapefruit liqueur
1/2 ounce Royal Combier or Grand Marnier
3 ounces rosé wine, chilled
2 ounces Champagne, chilled
Strip of pink-grapefruit or orange peel

Steps:

  • In a large wine glass, combine the grapefruit liqueur and Royal Combier. Add the wine and Champagne. Add a few ice cubes and stir.
  • Twist the grapefruit peel over the drink to release oils, then drop it into the cocktail.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 7 grams

ROSé PAMPLEMOUSSE COCKTAIL RECIPE



Rosé Pamplemousse Cocktail Recipe image

A refreshing springtime cocktail recipe that is as easy as it is delicious! A wonderful recipe for Easter Sunday or Mother's Day.

Provided by Beth Le Manach

Categories     Drinks

Time 4h22m

Number Of Ingredients 5

1 1/2 cups (360g) of freshly squeezed grapefruit juice, from about 3-4 Ruby Red Grapefruits
1/3 cup (65g) sugar
2 Bottles of dry rosé wine
3 slices ruby red grapefruit
Fresh rosemary or mint sprigs

Steps:

  • Place a fine mesh strainer over a medium-size sauce pot. Squeeze grapefruit juice over the strainer to catch any seeds or pulp.
  • Add sugar and stir. Heat mixture on medium high until sugar dissolves then increase heat to high until mixture begins to boil. Allow the mixture to simmer for 5-7 minutes it will thicken slightly. Allow to cool and then transfer to a heat safe pitcher and refrigerate until well-chilled.
  • To prepare the cocktail, fill a champagne flute with 2 tablespoon of the grapefruit syrup fill ¾ of the way full with the rosé then add a triangle of sliced grapefruit and a sprig of rosemary.

Nutrition Facts : Calories 351 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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