Royal Bibingka Ilocano Glutinous Rice Cake Recipes
ROYAL BIBINGKA (ILOCANO GLUTINOUS RICE CAKE)
The Bibingka of the North - dense, pleasantly chewy, lightly sweetened sticky rice cake that's very popular among Ilocanos.
Provided by Pam from PinoyBites
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F. Line a 9x13 inch pan or two 9 inch round pans with parchment or baking paper.
- In a large mixing bowl, place all the ingredients except the reserved 2 tablespoons of butter and the grated cheese. Mix with a whisk until smooth.
- Pour in the prepared pan, loosely cover with foil and bake for 45-50 minutes for a 9x13 pan (20-25 minutes is using two 9inch pans) or until set. Remove the foil, brush or drizzle with the remaining butter and sprinkle grated cheese on top.
- Continue baking (uncovered) for another 15-20 minutes for the 9x13 pan (15 minutes if using two 9inch pans) or until bottom is lightly browned and cheese is golden.
- Cool completely before eating. This is best served at room temperature ... even better the next day! Enjoy!
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