Rubenesque Sandwich Clean Eating Recipes

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BEEF BBQ SANDWICH - CLEAN EATING



Beef BBQ Sandwich - Clean Eating image

Make and share this Beef BBQ Sandwich - Clean Eating recipe from Food.com.

Provided by teresas

Categories     Lunch/Snacks

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon whole wheat flour
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1 lb top round roast, extra lean cut into 3/4 in cubes (can use steak)
cooking spray, olive oil flavored
3/4 cup beef broth, low-fat, lower-sodium
2 tablespoons liquid smoke
1/3 cup barbecue sauce
1 cup onion, sliced
4 hamburger buns, whole-grain

Steps:

  • In a medium plastic bag, combine flour, garlic powder and onion powder.
  • Add beef and shake bag until beef is evenly coated.
  • Refrigerate beef for at least 15 minutes.
  • Preheat a medium, non stick sauce pan over medium-high heat.
  • When it's hot, lightly mist pan with spray, then add beef.
  • Brown beef on all sides about 1 minute per side, then reduce heat to medium. Add broth and liquid smoke.
  • When liquid comes to a boil, reduce heat to low (liquid should still be boiling slightly).
  • Cover and cook beef, stirring occasionally, for 1 to 1 1/2 hours or until it's very tender. (The pieces should easily fall apart when smashed wit a fork).
  • Using a slotted spoon, drain any excess liquid from beef and discard.
  • Using a fork, separate pieces so beef is somewhat shredded., then mix in barbecue sauce.
  • During the last 5 minutes of cooking the beef, lightly mist a small, nonstick frying pan with spray and place it over medium heat.
  • Add onion strips and cook until tender, about 5 minutes.
  • Meanwhile, place bun halves, inside down, in a medium, nonstick frying pan over medium heat. Cook until just toasted, about 2-4 minutes.
  • Place each bun bottom on a plate.
  • Pile 1/4 of beef mixtures onto each bun.
  • Top with 1/4 of onion strips.
  • Add bun tops and serve immediately.

RUBENESQUE SANDWICH - CLEAN EATING



Rubenesque Sandwich - Clean Eating image

Adapted from Clean Eating Magazine (http://cleaneatingmag.com/Recipes/Recipe/Clean-Reuben-Sandwich.aspx) to fit my tastes and dietary restrictions.

Provided by psycedmom

Categories     Lunch/Snacks

Time 19m

Yield 2 pockets, 2 serving(s)

Number Of Ingredients 17

2 pita bread, halves
1 ounce cheddar cheese, Veggie Shreds slices
2 ounces lean ham, low-sodium uncured sliced
1 ounce turkey breast, deli-fresh low-sodium sliced
2 cups white cabbage, coarsely shredded
1 1/2 cups red cabbage, coarsely shredded
1/2 cup carrot, shredded
1 tablespoon parsley, Italian-leaf chopped
1/4 cup apple cider vinegar
3/4 cup silken tofu
1 teaspoon stevia powder
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt (optional)
1/4 cup silken tofu
5 grape tomatoes, diced
1/4 teaspoon stevia powder
1 dash sea salt (optional)

Steps:

  • Prepare coleslaw: In a medium bowl, combine cabbages, carrots and parsley. Stir in vinegar, tofu, stevia, pepper and salt, if desired. Cover and marinate in refrigerator for 10 minutes.
  • Meanwhile, prepare Sweet Tomato Dressing: In a small bowl, stir together tofu, tomatoes, stevia and salt until evenly mixed. While stirring, mash tomatoes to release their juices. Set aside.
  • Assemble pockets:.
  • Spreading 2 tbsp Sweet Tomato Dressing inside pita (covering both sides).
  • Place 1/2 oz cheese on bottom of pits.
  • Add 1 oz ham and 1/2 oz turkey over top of cheese.
  • Pile about 1/4 cup coleslaw on top of ham and turkey.
  • Finish with second slice of bread and press firmly.
  • Broil sandwich in toaster oven or oven for 2 minutes, flip and broil for 2 more minutes.
  • Serve with 3/4 cup coleslaw on the side.

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