Ruby Grapefruit Cordial Recipes
RUBY RED GRAPEFRUIT MARTINI
Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.
Provided by KAC2
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
- Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g
RUBY GRAPEFRUIT CORDIAL
Yield serves 6 to 8
Number Of Ingredients 4
Steps:
- In a small saucepan, bring 1 cup water to a boil. Remove from the heat and immediately add the sugar, salt, and elderflowers, stirring until the sugar is completely dissolved. Let steep for 10 minutes and then strain. Let cool. Combine with the grapefruit juice to taste, and serve chilled or over ice.
PINK GRAPEFRUIT CORDIAL
Make and share this Pink Grapefruit Cordial recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.
- Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.
- To serve, one-third fill serving glasses with cordial. Top with water. Serve.
- Note: 12 pink grapefruit should give you 3 cups of juice.
Nutrition Facts : Calories 362.5, Fat 0.2, Sodium 2.7, Carbohydrate 92, Sugar 74.9, Protein 0.9
RUBY RED GRAPEFRUIT JELLY
This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices.
Provided by Tobys Foods
Categories Jellies
Time 25m
Yield 1 T, 96 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
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