Ruby Port Pork Tenderloin Marinade Recipes

RUBY PORT PORK TENDERLOIN MARINADE

Ruby Port Pork Tenderloin Marinade image

Rich marinade for pork tenderloin made with a sweet port and cinnamon. The sweetness of the port offsets the salty soy and is the perfect companion for tenderloin.

Provided by droliverniner

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs pork tenderloin
2 tablespoons soy sauce
2 tablespoons ruby port
1 tablespoon peanut oil
2 tablespoons honey
1 tablespoon light brown sugar
3/4 teaspoon adobo seasoning (goya powdered seasoning)
1/2 teaspoon cinnamon

Steps:

Combine ingredients and marinate in a one gallon freezer bag overnight. Heat 2 T. of peanut oil to medium-high heat in a cast iron skillet and sear all sides of the tenderloin. Transfer the skillet to a 425 degree oven for 20 minutes (or until 145 degrees internal temperature). Remove from the oven, tent with foil for 15 minutes, and serve.

Nutrition Facts : Calories 401.1, Fat 15.7, SaturatedFat 4.8, Cholesterol 149.7, Sodium 616.4, Carbohydrate 13.8, Fiber 0.2, Sugar 12.7, Protein 47.6

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