Rudys Bbq Rub Ingredients Recipes

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RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB



Rudy Mikeska's

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Categories     dessert

Time 10m

Yield 1 pound, 14 ounces seasoning r

Number Of Ingredients 6

1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Steps:

  • Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

RUDYS RIBS



Rudys Ribs image

Make and share this Rudys Ribs recipe from Food.com.

Provided by Braunda

Categories     Meat

Time 8h15m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 -4 lbs baby back ribs
1 (28 ounce) jar spaghetti sauce
4 fresh basil leaves
1 tablespoon minced garlic
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet brown ribs 5-6 minutes.
  • Cut into individual ribs.
  • Place in 3 1/2 quart sized slow cooker.
  • Mix remaining ingredients; mix well.
  • Pour over ribs.
  • Cover.
  • Cook on low 7-8 hours or until cooked though and tender.

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

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