Running Creek Barbecue Sauce Recipes

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

RUNNING CREEK SPAGHETTI SAUCE



Running Creek Spaghetti Sauce image

This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals.

Provided by RogerOH

Categories     Sauces

Time 3h30m

Yield 4 1/2 Quarts

Number Of Ingredients 17

1/4 cup olive oil
2 medium onions, diced
1 green pepper, diced
4 cloves garlic, minced or crushed
1 (16 ounce) can tomato paste
2 (46 ounce) cans tomato juice
1 teaspoon salt
1 teaspoon pepper
3 tablespoons oregano
3 tablespoons basil
1 teaspoon marjoram
1/8 teaspoon crushed red pepper flakes
1/16 teaspoon rosemary
3 tablespoons finely chopped fresh parsley
1 lb sliced fresh mushrooms
3 tablespoons brown sugar
2 (14 1/2 ounce) cans whole tomatoes

Steps:

  • In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
  • Add oregano, marjoram, basil, rosemary and crushed red peppers.
  • Saute a few minutes longer.
  • Add tomatoe juice and bring to a boil.
  • Reduce heat to low and add the brown sugar.
  • Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
  • Add the remaining ingredients.
  • Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

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