Russian Dressing Slaw Recipes

RUSSIAN SALAD DRESSING

Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

RUSSIAN COLE SLAW

RUSSIAN COLE SLAW image

Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a salad nearly everywhere. Recipe: The Best of Russian Cooking Photo: russian-cookbook.blogspot.com

Provided by Ellen Bales

Categories Other Salads

Time 45m

Number Of Ingredients 8

Ingredients

5 c finely shredded cabbage
2 medium apples
1 small carrot
1 tsp minced onion
1 tsp minced dill or parsley
2 Tbsp mayonnaise
1 tsp sugar
1/2 c sour cream

Steps:

1. Sprinkle the shredded cabbage with salt and let stand 15 minutes, then scald for 3 minutes. Drain well and dry in a towel.
2. Chop the apples very fine or grate them on a coarse grater. Grate the carrot.
3. Mix all the ingredients together and let stand 30 minutes on ice (or in refrigerator) before serving.

COLESLAW WITH DILL, RUSSIAN-STYLE

Coleslaw With Dill, Russian-style image

Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.

Provided by Sarah Chana

Categories Greens

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) bag coleslaw mix or 1 (15 ounce) bag shredded cabbage
1 bunch fresh dill, chopped
1/4 cup mayonnaise
salt

Steps:

Mix together coleslaw mix (or cabbage) and dill in a large bowl.
Add salt to taste.
Mix in mayonnaise, stirring thoroughly.
Taste, and adjust salt and mayo accordingly.
Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 0.8

RUSSIAN DRESSING

Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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