Tropical Fruity Jello Recipes
TROPICAL FRUITY JELLO
To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low sugar version is great for waistline-watchers. I use sugar free jello but feel free to use a small packet of regular peach jello. I have been told that fresh pineapple prevents gelatin from setting so only use canned for this recipe. Cook time is chilling time.
Provided by Shuzbud
Categories Gelatin
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a heatproof jug, mix the jello powder with the boiling water until dissolved.
- Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
- Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
- Put back in the fridge until completely set.
Nutrition Facts : Calories 92.3, Fat 0.3, Sodium 19.6, Carbohydrate 22.8, Fiber 1.1, Sugar 19.4, Protein 1
TROPICAL FRUIT JELLY
An adaptation of the first place winner of mangos at the Moana Recipe Contest. Though called jelly by the creator, it's probably more of a jam or preserve.
Provided by gailanng
Categories Jellies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
- Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.
Nutrition Facts : Calories 442.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 34, Carbohydrate 111.5, Fiber 7, Sugar 88.7, Protein 1.9
TROPICAL FRUIT WHIPPED DELIGHT
Delight is right! Who knew a surprise ingredient could add so much flair to tropical fruit with already-delicious whipped topping?
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir. Refrigerate 10 min. or until slightly thickened.
- Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9786 g, Sugar 0 g, Protein 2 g
POTLUCK-PERFECT TROPICAL JELL-O MOLD
Need something quick and yummy to bring to your next potluck? This lime JELL-O mold with sweet pineapple chunks could be just what you're looking for.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice blend.
- Refrigerate 1 hour or until slightly thickened.
- Stir in pineapple chunks; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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