Rustic Sausage With Potatoes Casserole Recipes

POTATO SAUSAGE CASSEROLE - CREAMY SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
• Boil the cleaned, sliced potatoes for 5 minutes in salted water. Reserve 1 cup of cooking water; drain the remaining water.
• Brown pork sausage loosely; drain excess grease.
• In a small saucepan; melt margarine. Add flour and stir until smooth.
• Slowly add 1 cup reserved potato water and milk; whisking over medium heat until smooth.
• In the casserole dish, layer all cooked, drained potatoes, add layer of onions on top.
• Top with drained sausage and shredded cheese.
• Pour white sauce over the entire casserole. Season with salt and pepper, if desired.
• Cover with foil, and bake for 45 minutes. Remove from oven, and let sit for 10 minutes before serving. (Optional: remove foil the last 10-15 minutes of baking for a crusty cheese topping.)

SAUSAGE-POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
• Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
• Bake at 375 degrees F (190 degrees) for 1 hour.

POTATO SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

SAUSAGE POTATO CASSEROLE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

RUSTIC SAUSAGE POTATO SOUP

Steps:

• In a soup pot, saute onion and garlic in oil until soft.
• Add chicken broth, water, potatoes and sausage.
• Bring to a boil, then reduce heat and cook until potato is almost tender, about 30 minutes.
• Add frozen green beans and simmer for another 30 minutes, until everything is hot.
• Serve with a loaf of crusty bread.

ITALIAN SAUSAGE AND POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Grease large casserole.
• Cut precooked sausages into 2" pieces, and both peppers into 1/4" slices.
• Cut precooked potatoes into fourths, lengthwise, then into halves.
• Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
• Mix very gently.
• Spoon mixture into casserole.
• Cover with foil with slit cut into center.
• Bake until done, about 50 minutes.

SAUSAGE, POTATO, AND EGG CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
• Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
• Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.