PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
LOBSTER BISQUE
Learn how to make this classic French lobster bisque recipe from scratch. A perfect starter. Find out how to make the most of lobster shells!
Provided by Michelle Minnaar
Categories Soup
Time 1h15m
Number Of Ingredients 14
Steps:
- Melt the butter in a large saucepan.
- Gently fry the onion, garlic, celery and carrot and cook until softened, which takes about 5 minutes.
- Turn up the heat, tip in the lobster shells and stir vigorously for 2 minutes.
- Pour in the wine, giving it a stir then let it bubble until the liquid has halved.
- Stir in tomato paste, thyme and bay leaf, then pour in the stock.
- Let the soup simmer slowly for 30 minutes, allowing the flavours to infuse.
- Tip the contents into a powerful food processor and blend until the shell pieces are tiny.
- Cover a big bowl with a large piece of muslin.
- Pour the contents into the muslin, then squeeze out every last drop out of the shell mixture and discard the leftovers. You will now be left with a smooth soup.
- Return the soup to a saucepan and add the cream and lobster meat. Let the soup heat through, then divide it between 4 bowls.
- Sprinkle parsley on top and serve immediately with fresh, crusty bread. Enjoy!
Nutrition Facts : Calories 473 calories, Sugar 6.6 g, Sodium 401.8 mg, Fat 21.5 g, SaturatedFat 11.8 g, TransFat 0.2 g, Carbohydrate 15.7 g, Fiber 3.6 g, Protein 36 g, Cholesterol 184.5 mg
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