Ruths Salad Dressing Recipes
RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT RECIPE
Provided by Family Savvy
Time 15m
Number Of Ingredients 23
Steps:
- In a very large bowl, layer the salad ingredients in this order:
- iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
- Top with crispy onions, crumbled cheese, and croutons.
- Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
- Place all dressing ingredients into blender or Vita-Mix.
- Blend for one minute.
- Make a few hours or a day ahead so that flavors will blend.
Nutrition Facts : Calories 234 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 725 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
RUTH'S SALAD DRESSING
This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference.
Provided by mary winecoff
Categories < 15 Mins
Time 10m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine onion, sour cream and mayonnaise.
- Mix until thoroughly blended.
- Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
- Mix well and put in quart jar.
- Refrigerate for several hours to blend flavors.
Nutrition Facts : Calories 3544.8, Fat 345.6, SaturatedFat 69.9, Cholesterol 162.3, Sodium 5461.9, Carbohydrate 113.3, Fiber 3, Sugar 51.9, Protein 12.9
AUNT RUTH'S SALAD DRESSING
Aunt Ruth's Salad Dressing is a bright, fresh, and garlicky vinaigrette that's perfect for to dress any salad for a bbq, potluck, or holiday. This is THE best salad dressing with apple cider vinegar and we make it time and time again. It's vegan, gluten free, and dairy free.
Provided by The Herbeevore
Categories Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Add all the below ingredients in the recipe card to a quart sized major jar, and shake before serving!
- Refrigerate in an airtight container. Dressing should last up to 1 week in the fridge.
Nutrition Facts : Calories 174 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
RUTH'S CHRIS CHOPPED SALAD RECIPE - (3.9/5)
Provided by KDCooks
Number Of Ingredients 18
Steps:
- In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed. Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions. LEMON BASIL DRESSING: Combine all ingredients, add seasoned salt and garlic pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.
GRANDMA RUTH'S STUFFING
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.
Provided by Ilene F.
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g
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