Ryens Favorite Biscuits And Gravy Recipes
SAUSAGE AND GRAVY BISCUIT POCKETS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles. Add butter; heat until melted. Add flour, salt and pepper; cook and stir until blended. Gradually add milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes. Remove from heat; cool to room temperature, about 25 minutes., Preheat oven to 400°. On a lightly floured surface, pat or roll each biscuit into a 6-in. circle. Spoon 1/2 cup gravy mixture over half of each circle to within 1/2 in. of edge. Wet edge and fold dough over filling; press edge with a fork to seal., Place on an ungreased baking sheet. Bake until golden brown, 12-14 minutes., Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, bake pockets on an ungreased baking sheet in a preheated 400° oven until golden brown and heated through, 12-14 minutes. If desired, brush with additional melted butter.
Nutrition Facts : Calories 313 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 946mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Breakfast and Brunch
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
RYENS FAVORITE BISCUITS AND GRAVY
this is an easy dish for breakfast or dinner. my daughter, Ryen, loves this and asks for it often. it really takes no time at all and is very good and filling.
Provided by polly salama
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For the gravy---------------.
- In a large skillet on medium high heat,brown the sausage.
- Add enough milk to completely cover the sausage.
- Reserve some of the milk.
- With the reserved milk whisk in the flour and add to the skillet, stirring constantly bring to a boil.
- The sauce will thicken. If the sauce has not thickened to your liking, simply add more of the flour milk mixture and remember to stir continuously.
- Salt and pepper to your tastes.
- I also add paprika (just a dash).
- For the bisquick biscuits---------------.
- Preheat the oven to 350°F.
- Combine the milk and Bisquick in a large bowl.
- Stir until just mixed.
- On a cookie sheet with foil or cooking spray drop enough dough for a biscuit.
- Continue until your dough is gone.
- Put in oven and bake until very lightly browned.
- Watch these carefully as they burn easily!
- Serve with the gravy over the biscuits.
Nutrition Facts : Calories 758.3, Fat 47.3, SaturatedFat 17.4, Cholesterol 84.5, Sodium 1625.9, Carbohydrate 58.5, Fiber 1.6, Sugar 7.9, Protein 23.3
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