Sabroso Pollo Marinado Recipes

SABROSO POLLO MARINADO

Steps:

• Calienta el horno a 350°F.
• Vierte el aderezo sobre el pollo en una fuente llana de vidrio; voltea el pollo para cubrirlo bien. Ponlo a marinar en la nevera durante 1 hora.
• Retira el pollo de la marinada; deshazte de ésta. Pon la ralladura en una fuente llana. Reboza el pollo, dándole vuelta para cubrirlo parejamente por ambos lados. Colócalo, sin encimarlo, en un molde llano rociado con aceite en aerosol.
• Hornea el pollo por 30 min. Entretanto, cocina los hongos en una sartén rociada con aceite en aerosol a fuego alto hasta que estén blandos, revolviéndolos con frecuencia. Incorpora la albahaca.
• Pon encima del pollo los hongos y el queso desmenuzado. Hornéalo durante 5 min. más o hasta que el queso se derrita.

BROILED OR GRILLED POLLO SABROSO

Steps:

• Season chicken with vinegar and soy sauce.
• Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange)
• Let chicken marinate while you heat the grill.
• Broil or grill on low until chicken is cooked through, turning a few times, careful not to burn, about 30 minutes. Enjoy with rice and salad.

JUICY AND SPICY MARINADE (POLLO AND CARNE ASADA)

Steps:

• Use any mixture of chosen citrus.
• Marinate meat 2-24 hours. Cook as desired.

EL POLLO LOCO CHICKEN MARINADE RECIPE - (3.7/5)

Steps:

• Mix vinegar, garlic, salt, oregano, pepper, chili peppers, pineapple juice, lime juice and vegetable oil together. You can save ¼ of a cup on the side to use for basting the chicken later to add even more flavor. Stick your chicken in the marinade; make sure it is completely covered and as airtight as possible. Leave it in the refrigerator overnight and somewhere around halfway turn your chicken, so all sides are equally exposed to the marinade. Then just grill up your chicken and enjoy, maybe with some warm El Pollo Loco tortillas.

POLLO SABROSO

Steps:

• In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
• In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
• Broil, bake or grill until chicken is cooked through.

POLLO SALTADO (PERUVIAN-STYLE CHICKEN STIR-FRY)

Steps:

• Place chicken strips in a resealable plastic bag with soy sauce, vinegar, paprika, cumin, black pepper, and garlic. Seal bag and shake up to cover chicken completely. Let marinate in the refrigerator for at least 15 minutes and as long as 24 hours.
• Preheat the oven to 450 degrees F (230 degrees C). Arrange frozen fries in a single layer on a baking sheet.
• Bake in the preheated oven until light golden, 20 to 25 minutes.
• Meanwhile, heat oil in a large wok on high heat. Add the marinated chicken. Cook, flipping pieces occasionally, until mostly white on the surface, 4 to 5 minutes.
• Add onion, bell pepper, and aji pepper to the wok with the chicken. Continue stir-frying until onions are slightly translucent but still hold their shape, 3 to 5 minutes.
• Arrange baked fries on plates and place the chicken stir-fry on top.

POLLO ASADO

Steps:

• Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).