CHERRY-BOURBON SOUR
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cherry-bourbon sour
Number Of Ingredients 5
Steps:
- Shake the bourbon, cherry juice, amaretto, lemon juice and simple syrup in a shaker with ice. Strain into an ice-filled glass.
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
SAGE SOUR
Blend alcohol-free gin with lemon juice, sugar syrup, egg white and sage leaves to make this sophisticated mocktail, perfect for parties
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the gin alternative, lemon juice, sugar syrup, 3 of the sage leaves and a good handful of ice into a cocktail shaker. Shake hard until the outside of the shaker is ice cold, then double strain into a small jug.
- Discard the ice and any remaining sage pieces, then pour the cocktail back into the shaker and add the egg white.
- Shake it really hard to froth up the egg white, then pour into a cocktail glass or coupe. Garnish with the remaining sage leaf.
Nutrition Facts : Calories 41 calories, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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