Sage Brown Butter Mashed Sweet Potatoes Recipes
BROWN BUTTER SAGE SWEET POTATO MASH
Elevate your everyday sweet potatoes with these savory brown butter sage mashed sweet potatoes! They're healthy, easy to make, and fancy enough for a holiday side dish! (gluten-free, vegetarian)
Provided by Kaleigh
Categories side dish
Time 35m
Number Of Ingredients 7
Steps:
- Peel sweet potatoes and cut into 1/2-inch cubes. Place in a medium saucepan with whole garlic cloves and broth. Add water as needed to just cover the sweet potatoes.
- Bring sweet potatoes to a boil. Reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
- Meanwhile, make the sage-infused brown butter. Finely chop sage. Add butter to a small skillet and heat over low heat, stirring, until butter is golden. If you listen carefully, the butter will stop crackling when it is browned. Add sage and stir, then turn off heat.
- Drain sweet potatoes, reserving 1 cup of the cooking liquid. Add browned sage butter, salt and pepper. Use a potato ricer or masher to mash sweet potatoes until smooth, adding cooking liquid as needed until the desired consistency is reached.
- Serve hot. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 114 calories, Sugar 3.2 g, Sodium 319.7 mg, Fat 5.8 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 14.8 g, Fiber 2.2 g, Protein 1.3 g, Cholesterol 15.3 mg
BROWNED BUTTER SWEET POTATOES WITH SAGE
Steps:
- Clean and cook the sweet potatoes until flesh is tender. Either prick and bake or microwave. About 40 minutes if baking, about 5-7 minutes if microwaving, depending on the size and number of sweet potatoes.
- Peel and reserve flesh. (I save the peels for my dog)
- In the bowl of a mixer, fitted with a paddle, beat the sweet potatoes for 1 or 2 minutes, until almost smooth.
- In a saucepan over a medium heat, melt butter and sage together, watching carefully until it begins to turn golden brown. Just as it turns nutty brown and fragrant, remove from the heat and add to the mashed sweet potato.
- Blend sweet potato mash and browned butter and sage until mixed. Season with salt and pepper to taste.
- Serves 6, 1/2 cup each.
Nutrition Facts : ServingSize 1 g, Calories 158 kcal, Carbohydrate 13 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 38 mg, Fiber 2 g, Sugar 3 g
MASHED SWEET POTATOES WITH SAGE BUTTER
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cover sweet potatoes with water in a 2-quart heavy saucepan and add salt. Cook, covered, over moderately high heat until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid, then drain sweet potatoes in a colander. Transfer sweet potatoes and reserved cooking liquid to a bowl and mash with a potato masher.
- Mash together butter, sage, and salt and pepper to taste, then stir half of sage butter into sweet potatoes. Serve potatoes topped with remaining sage butter.
More about "sage brown butter mashed sweet potatoes recipes"
WHIPPED SWEET POTATOES WITH BROWN BUTTER AND SAGE
From nospoonnecessary.com
5/5 (4)Calories 377 per servingCategory Side Dish
- Bake potatoes: Poke the potatoes several times with a fork and individually wrap each potato with 1 sprig of thyme in a sheet of aluminum foil, folding the foil and crimping the edges to seal tightly. Transfer the pouches of potatoes to a baking sheet and roast for about 1 hour, or until a thin skewer easily inserts into the potato with no resistance. Remove the potatoes from the oven and set aside until cool enough to handle.
- Meanwhile, cook the pancetta: In a large skillet over medium heat, cook the pancetta, stirring often, for 5 minutes or until pancetta is almost crisp. Add in the garlic and cook, stirring, for another minute or until garlic is fragrant. Use a slotted spoon to transfer pancetta and bacon to small plate and set aside. Drain the grease from the pan.
- Brown the butter: In the same pan you used to cook the pancetta, add the butter. Reduce heat slightly to between medium and medium-low. Melt the butter, swirling the pan gently, until the butter starts to turn pale golden, about 2-3 minutes. Add the sage leaves and fry until crispy, about 30-45 seconds. Use a slotted spoon to remove the sage leaves to a paper towel lined plate. (Reserve 4-6 sage leaves for topping and add roughly crumble the rest.) Remove the butter from the heat* and transfer to the bowl of a large food processor, or the bowl of a stand mixer (with whisk attachment).
BROWN BUTTER SAGE MASHED SWEET POTATOES - CHEF …
From cheflindseyfarr.com
4.2/5 (4)Total Time 45 minsCategory Side DishCalories 232 per serving
- Peal and cut up the potatoes into medium chunks. Mine were about 1 inches cubed but there is no need for perfection here…you are going to mash them! Place potatoes in a medium sauce pot and cover with cold water. Bring to a boil over medium-high heat and then reduce heat to medium to maintain a slow boil.
- Cook until the break apart easily with a fork. They should be very tender! The time will vary greatly by how large your pieces are! Mine took about 20 minutes.
- While your potatoes cook, heat your butter in a small saucepot or skillet over medium heat, swirling occasionally until the butter turns a golden brown and it takes on a nutty aroma. There are only a few moments between perfect and burned, so watch it like caramel!
- Remove the butter from the heat and stir in sage, it will boil. Gently swirl the sage in the butter until it stops bubbling and set aside until your potatoes are ready. If you wait too long and your butter starts to reharden, you can just heat it gently over low heat until it is liquid again.
BEST MASHED SWEET POTATOES RECIPE WITH BROWN BUTTER
From eatwellwithlex.com
Reviews 1Servings 6Cuisine AmericanCategory Side Dish
BROWN BUTTER SAGE MASHED SWEET POTATOES - FROM THE ROOTS
From fromtherootsblog.com
66 SWEET POTATO RECIPES, FROM SWEET TO SAVORY | TASTE OF HOME
From tasteofhome.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
BUTTERMILK MASHED SWEET POTATOES WITH BROWN BUTTER AND SAGE
From carriesexperimentalkitchen.com
30 BEST SWEET POTATO RECIPES THAT EVERYONE WILL LOVE - KITCHN
From thekitchn.com
MASHED MURASAKI SWEET POTATO RECIPE - DOLLMESTIC GODDESS
From dollmesticgoddess.com
BROWNED BUTTER AND SAGE MASHED SWEET POTATOES
From pauladeenmagazine.com
MASHED SWEET POTATOES WITH SAGE BROWN BUTTER
From pistachioproject.com
BROWN BUTTER MASHED SWEET POTATOES | WHAT MOLLY MADE
From whatmollymade.com
SAGE & BROWN BUTTER MASHED SWEET POTATOES - CPA: CERTIFIED …
From certifiedpastryaficionado.com
AMAZING MASHED SWEET POTATOES WITH BROWN BUTTER AND SAGE
From tippsinthekitch.com
BROWNED BUTTER MASHED SWEET POTATOES RECIPE
From southernliving.com
RUSTIC SWEET POTATO AND SAGE ARTISAN LOAF - MIARECIPES.COM
From miarecipes.com
MASHED WHITE SWEET POTATOES WITH BROWN BUTTER
From rebeccataig.com
12 DIFFERENT WAYS TO COOK SWEET POTATOES BEYOND BAKING
From chowhound.com
MASHED SWEET POTATOES WITH SAGE BUTTER RECIPES
From tfrecipes.com
THE EASIEST MASHED SWEET POTATOES YOU’LL EVER MAKE! - MSN
From msn.com
BROWN BUTTER SAGE ROASTED SWEET POTATOES - THE GARLIC DIARIES
From thegarlicdiaries.com
MASHED SWEET POTATOES WITH SAGE-BROWN BUTTER
From epicureanglobalexchange.com
BROWN BUTTER SAGE MASHED SWEET POTATOES - LITTLE BITS OF REAL FOOD
From littlebitsof.com
13 WAYS TO TAKE SWEET POTATOES TO THE NEXT LEVEL - MASHED
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search