Strawberry Tangerine Basil Salsa Recipes

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STRAWBERRY SALSA RECIPE BY TASTY



Strawberry Salsa Recipe by Tasty image

Here's what you need: strawberry, avocado, white onion, jalapeño, fresh mint, lemon juice

Provided by Mercedes Sandoval

Categories     Sides

Yield 2 servings

Number Of Ingredients 6

1 ½ cups strawberry, diced
1 avocado, diced
1 cup white onion, finely diced
1 jalapeño, diced
¼ cup fresh mint
2 tablespoons lemon juice

Steps:

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 3 grams, Sugar 10 grams

STRAWBERRY BASIL MARGARITA



Strawberry Basil Margarita image

I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!

Provided by Muffinmom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 2

Number Of Ingredients 7

1 cup hulled strawberries
¼ cup tequila
1 tablespoon orange-flavored liqueur, such as Cointreau ®
1 tablespoon lemon juice
2 tablespoons white sugar
3 large basil leaves
8 ice cubes

Steps:

  • Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree until the ice is crushed, 30 to 60 seconds.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 19 g

STRAWBERRY-BASIL COCKTAIL



Strawberry-Basil Cocktail image

This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It's our favorite. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 8

3 fresh strawberries, thinly sliced
1 teaspoon minced fresh basil
3/4 to 1 cup ice cubes
2 ounces vodka
1/2 ounce club soda
1 teaspoon simple syrup
1 teaspoon cranberry juice
Pinch pepper

Steps:

  • In a shaker, muddle strawberries and basil. Fill shaker three-fourths full with ice. Add the remaining ingredients; cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY SALSA



Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

  • In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRY AND BASIL SCONES



Strawberry and Basil Scones image

My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry jam. I was hooked! I hope you enjoy these sweet and savory scones as much as we do.

Provided by lutzflcat

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 16

Number Of Ingredients 11

3 cups all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ cup cold unsalted butter, cut into small cubes
1 cup buttermilk
1 cup chopped fresh strawberries
⅓ cup chopped fresh basil
2 tablespoons buttermilk
1 teaspoon brown sugar, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Pour in 1 cup buttermilk, and stir just until combined. Fold in strawberries and basil.
  • Dust a work surface lightly with flour and divide dough in 1/2. Shape each portion into a 3/4-inch-thick circle; cut each into 8 wedges. Place the wedges onto the prepared baking sheet, about 2 inches apart. Brush tops of scones with 2 tablespoons buttermilk and lightly sprinkle with brown sugar.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.2 g, Cholesterol 23.6 mg, Fat 9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 280.8 mg, Sugar 7.9 g

STRAWBERRY, TANGERINE & BASIL SALSA



Strawberry, Tangerine & Basil Salsa image

This is a versatile salsa for me, I serve it over any cooked firm fish, mixed into cooked cold brown rice, as a snack with tortilla chips. I also make a spiced smoothie in a blender with a container of plain yogurt, spooning in a few heaping tablespoons of the salsa. Cook time is chill time. The number of servings will depend on how you'll serve it.

Provided by peachez

Categories     Sauces

Time 2h15m

Yield 1 bowl

Number Of Ingredients 6

1 pint strawberry, hulled medium dice
3 tangerines, peeled seeded, medium dice
1 1/2 tablespoons fresh basil, shredded
1/2 teaspoon balsamic vinegar
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt

Steps:

  • Combine all the ingredients in a glass mixing bowl, tossing gently to throughly mix; adjust seasonings to your taste.
  • Cover and refrigerate 2 hours.
  • Serve.

Nutrition Facts : Calories 258.1, Fat 1.9, SaturatedFat 0.2, Sodium 591.1, Carbohydrate 63.3, Fiber 12, Sugar 45.8, Protein 4.7

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