Sage Roasted Pork Belly Recipes

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SAGE ROASTED PORK BELLY



Sage Roasted Pork Belly image

Sourced again from the wonderful Donna Hay collection. Another very easy dinner to prepare for guest with minimal fuss. Also delicious!

Provided by The Normans

Categories     Pork

Time 3h35m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 heads garlic, cloves separated
2 1/3 kg pork belly
1/4 cup olive oil
1/3 cup flaked sea salt
4 bunches sage

Steps:

  • Preheat oven to 160 C (320F). Arrange the garlic over the base of a baking dish. Rub olive oil all over pork and salt the skin. Place skin side down on the garlic cloves and cook for 3 hours. Increase the temperature to 180 C (355 F). Turn the pork over, add the sage between the garlic and the pork and cook for a further 30 minutes until skin is crunchy.
  • (We sometimes remove the skin and continue roasting whilst plating up the rest, just to make sure it's crispy).

Nutrition Facts : Calories 2127.1, Fat 215.6, SaturatedFat 76.5, Cholesterol 280.4, Sodium 128.2, Carbohydrate 6.6, Fiber 0.4, Sugar 0.2, Protein 37.6

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