Sage Tea Meramieh Recipes

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SAGE TEA



Sage Tea image

This description is from Back to Eden, a book written early this century. I do not mean to offend anybody, just quoting what the book says. "It has been said American people would do well if they would use sage instead of tea and coffee. The Chinese make fun of the American people because they buy the expensive tea for their drink and pay a big price for it, while the Chinese buy sage from America for a small price and drink that for their tea, which is a most wonderful remedy. The Chinese know that the sage tea will keep them well, while the tea that we buy from the Chinese makes us sick, is a cause of great nervousness and one of the causes of insanity. Sage tea is very soothing to the nerves, good for stomach troubles, gas, makes an excellent gargle for the throat, will expel worms, stop bleeding of wounds, good for liver and kidney troubles, a good wash for wounds, good hair tonic, fever reducer, and good for circulation. This tea should not be boiled, just steeped." Information came from Back To Eden by Jethro Kloss.

Provided by Sharon123

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon fresh sage leaves or 1 teaspoon dried sage
1 cup water
1 wedge lemon (optional)
honey, to sweeten (optional)

Steps:

  • Bring water to a boil. Remove from heat and put sage in the water. Let steep for about 3-5 minutes.
  • Strain, pour in cup, add lemon and honey, if desired, and drink. You may drink this hot or cold. Enjoy!

Nutrition Facts : Sodium 7.1

SAGE TEA (MERAMIEH)



Sage Tea (Meramieh) image

Provided by May S. Bsisu

Categories     Tea     Hot Drink     Non-Alcoholic     Ramadan     Sage     Drink

Yield Serves 6

Number Of Ingredients 3

2 teaspoons loose black tea
8 dried sage leaves
sugar, for serving

Steps:

  • Bring 6 cups water to a boil in a medium saucepan. Remove the pan from the heat, add the tea and sage leaves, and cover the pan. Wrap a kitchen towel around the pan and set it aside for 10 minutes to allow the tea to steep. Then strain the liquid into a teapot and serve hot, with a bowl of sugar on the side.

SAGE & MINT TEA (FOR SORE THROATS AND MORE...)



Sage & Mint Tea (For Sore Throats and More...) image

I have been reading about the medicinal qualities of sage, specifically for sore throats that are plaguing my family right now. I came across this recipe on ehow.com, as well as a few other sites with virtually the same ingredients and method. I really enjoyed the flavour of this tea, it didn't feel like taking your medicine at all. I saved the leftovers and enjoyed it as cold iced tea today. Not sure it has the same medicinal benefits cold, but it sure tasted great. You can also use this warm as a gargle. As with all herbal remedies, you need to do your own homework. I know that you should avoid sage if you are pregnant or nursing, (since sage is used to help dry up milk production after weaning babies). Hopefully you've got some fresh sage and mint growing so that you can try this without having to spend a lot at the grocery store.

Provided by magpie diner

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup fresh sage leaf, torn
2 tablespoons honey (or sub agave or another sweetener....adjust the amount to your tastes)
1/2 cup fresh mint leaves, torn
1 lemon, juice of
4 cups boiling water

Steps:

  • While you boil your water, add the first 4 ingredients to a ceramic or glass bowl, a large pyrex measuring cup works perfectly.
  • Let the water come off the boil for a minute before pouring it over top.
  • Cover with a tea towel for 20-30 minutes.
  • Strain & enjoy!
  • Recommendations are to enjoy 1 - 2 cups per day.

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