Sagebrush Chili With Fresh Tomatoes Recipes

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SAGEBRUSH CHILI WITH FRESH TOMATOES



Sagebrush Chili With Fresh Tomatoes image

Make and share this Sagebrush Chili With Fresh Tomatoes recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans pinto beans, rinsed and drained
1 quart tomatoes, wedges
4 scallions, sliced
8 garlic cloves, thinly sliced
1 large cayenne chili, roasted seeded and minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon dried sage
salt and pepper

Steps:

  • Combine all ingredients except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 362.1, Fat 2.6, SaturatedFat 0.5, Sodium 81.2, Carbohydrate 67.8, Fiber 23.3, Sugar 6.2, Protein 21.9

CHILI WITH FRESH TOMATOES



Chili with Fresh Tomatoes image

No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.

Provided by Hidemi Walsh

Categories     Chili

Time 45m

Number Of Ingredients 14

1 lb ground beef
1 onion
2 garlic cloves
2 tsp cinnamon powder
2 tsp allspice, ground
1 tsp nutmeg
1 2/3 c water
1/3 c dried cranberry
1 can(s) kidney beans, canned (15.5oz)
1 instant bouillon (1 cube)
2/3 lb tomato
1 tsp salt
2 tsp chili powder
2 Tbsp olive oil

Steps:

  • 1. Mince onion and garlic cloves. Chop tomato.
  • 2. In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
  • 3. Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
  • 4. Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
  • 5. Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.

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