Sakowitz Ham Salad Recipes

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SAKOWITZ HAM SALAD



Sakowitz Ham Salad image

One of my favorite lunch spots in Houston was the cafe at Sakowitz. I would go with my Mother and have the soup du jour with assorted tea sandwiches and fruit salad with poppyseed dressing. One of the tea sandwiches was filled with this delicious ham salad. I tried to recreate this ham salad many times and finally got this right. Hope you like it as much as I do--

Provided by Penny Stettinius

Categories     Lunch/Snacks

Time 18m

Yield 1 quart, 6-8 serving(s)

Number Of Ingredients 9

3 cups cooked ham, diced
1/4 cup green onion, minced
1/4 cup celery, minced
1/4 cup mayonnaise
1 teaspoon brown sugar
1 teaspoon fresh lemon juice
3 tablespoons parsley, minced
freshly cracked black pepper
1 teaspoon Worcestershire sauce

Steps:

  • Finely chop the ham in a food processor.
  • In a large bowl, mix all the ingredients together well.
  • Season to taste with pepper.
  • Spread on crackers or bread.

Nutrition Facts : Calories 228.8, Fat 15.2, SaturatedFat 4.8, Cholesterol 66, Sodium 124.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.7, Protein 18.4

ORZO HAM SALAD



Orzo Ham Salad image

A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.

Provided by Phiny

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 14

⅔ cup uncooked orzo pasta
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
2 tablespoons chopped fresh chives
½ teaspoon white sugar
½ teaspoon black pepper
¼ teaspoon salt
1 ½ cups chopped fully cooked ham
1 cup diced red onion
½ cup chopped green bell pepper
½ cup halved cherry or grape tomatoes

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain and rinse with cold water in a colander set in the sink.
  • Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, chives, sugar, black pepper, and salt in a bowl.
  • Place the cooked and cooled pasta, ham, red onion, green pepper, and tomatoes in a large bowl. Toss together with the dressing. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 22.2 g, Cholesterol 26.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 4.7 g, Sodium 683 mg, Sugar 2.9 g

PA DUTCH HAM SALAD



Pa Dutch Ham Salad image

Make and share this Pa Dutch Ham Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ham, diced small
1 lb sauerkraut, well -drained
1 lb swiss cheese, diced small
1/2 teaspoon sugar
2 teaspoons caraway seeds
1 teaspoon dill weed
1/2-1 cup mayonnaise (or just enough to bind it together)
1/4 teaspoon prepared mustard

Steps:

  • Thoroughly mix all ingredients together in a mixing bowl.
  • Chill or serve right away.

Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3

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