Salad A Spring Onion Sprouts Lettuce With Cho Gochujang Sauce Recipes

This sharp side salad of spring and red onions finished with Korean chilli flakes and toasted sesame oil is perfect with barbecued dishes

Provided by Judy Joo

Categories     Buffet, Side dish

Time 20m

Yield Serves 2-4 as a side

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 45 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.

Provided by Naomi Imatome-Yun

Categories     Sauce

Time 5m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Provided by Katie Paulson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

• Ingredients

Nutrition Facts :