Salad Al Forno Recipes
SALAD AL FORNO
Make and share this Salad Al Forno recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make the vinaigrette: whisk together the mustard and ¼ cup vinegar in a bowl.
- Slowly whisk in the olive oil; add up to ¾ teaspoon salt, and then fold in the cabbage.
- Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.
- Preheat broiler, lay out the bacon on a pie plate or baking sheet.
- Broil the bacon, turning once, for about 5 minutes, or until it browns.
- Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.
- Line a large platter or individual salad plates with the bitter greens and lettuces.
- Top with the cabbage mixture and serve immediately.
Nutrition Facts : Calories 250.3, Fat 24.7, SaturatedFat 4.7, Cholesterol 9.7, Sodium 387.4, Carbohydrate 5.6, Fiber 2.1, Sugar 2.8, Protein 3.3
VERDURE AL FORNO
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat the bottom of a 9 by 13-inch baking dish with extra-virgin olive oil. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Evenly pour 1/3 cup of the heavy cream and sprinkle with 1/3 of a cup of mozzarella, 1/3 cup fontina and 2 tablespoons of the Romano. Sprinkle with 1/3 cup of the bread crumbs. Repeat layers, ending with the bread crumbs. Cut the 4 tablespoons of butter into 1/2-inch cubes and sprinkle over the top of the dish. Line a baking sheet with aluminum foil, place the baking dish on top and bake for 40 minutes until bubbling and the top is golden brown.
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