Salad Greens With Italian Dressing Recipes

ITALIAN LEAFY GREEN SALAD

Steps:

• In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
• Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

SALAD GREENS WITH ITALIAN DRESSING

Steps:

• In large bowl, place the greens.
• In container with tight fitting lid put next 6 ingredients.
• Shake well.
• Sprinkle cheese over greens and toss with dressing.
• Serve immediately.

ITALIAN GREENS AND HERB SALAD

Steps:

• Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
• Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.

ITALIAN FRESH GREEN SALAD RECIPE

Steps:

• In a large bowl, combine all salad ingredients listed above.
• Top with your favorite Italian or Balsamic Vinaigrette dressing.

VINAIGRETTE FOR GREEN SALAD

Steps:

• In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
• Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

ITALIAN SALAD WITH LEMON VINAIGRETTE

Steps:

• In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.