Salad Of Marinated Charred Squid With Cannellini Beans Rocket And Chile Recipes

FRESH SICILIAN MARINATED CALAMARI SALAD

Fresh Sicilian marinated Calamari salad image

Provided by Franco Di Palermo

Yield 4

Number Of Ingredients 9

Ingredients

Calamari: 2 Pounds
Garlic cloves: 8
Celery: 2 Stalks
Parsley: To taste
Vinegar: to taste
Extra Virgin Olive Oil: to taste
Salt
Black pepper
Lemon

Steps:

Wash Squid well and cut Body into 1/2 inch slices (rings) and depending on the size of the squid halve tentacles lengthwise, if on the small side leave whole.
In a large Stock Pot add water with salt and bring to a boil. Place Squid in pot and cook for 1 to 2 minutes until the squid is firm, do not cook too much or it will come rubbery.
Put the squid in ice water to prevent further cooking.
Drain the water and pat the squid dry
Place in a large mixing bowl and add the Olive Oil, Vinegar, Sea Salt, Pepper, Garlic and Parsley and Celery and mix well. Let marinate for a few hours or better overnight. Serve with Lemon Wedges

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