Salad Of Marinated Watermelon And Sonoma Goat Cheese Recipes

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WATERMELON GOAT CHEESE SALAD



Watermelon Goat Cheese Salad image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1 medium watermelon, peeled
1 teaspoon kosher salt
1/2 cup goat cheese
1 cup bias cut green onion

Steps:

  • Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.

WATERMELON GOAT CHEESE SALAD



Watermelon Goat Cheese Salad image

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Provided by Saputo

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 8

Number Of Ingredients 9

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
Ground pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre® honey goat cheese
½ cup hazelnuts, chopped

Steps:

  • Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
  • In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
  • Top with goat cheese and hazelnuts to serve.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g

WATERMELON AND GOAT CHEESE SALAD



Watermelon and Goat Cheese Salad image

Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.

Provided by januarybride

Categories     Melons

Time 10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 8

1 lb seedless watermelon, chunks cut into small slabs
6 ounces fresh goat cheese, cut into 12 rounds
1/4 teaspoon finely grated orange zest
1 teaspoon nigella seeds (optional)
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

  • Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
  • In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
  • Drizzle the dressing over the watermelon and goat cheese and serve right away.

Nutrition Facts : Calories 188.6, Fat 15.3, SaturatedFat 6.8, Cholesterol 22.4, Sodium 147.2, Carbohydrate 7.1, Fiber 0.3, Sugar 5.9, Protein 6.6

WATERMELON & FETA SALAD



Watermelon & feta salad image

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day

Provided by Miriam Nice

Categories     Side dish

Time 5m

Number Of Ingredients 6

180g watermelon
½ cucumber
½ bunch mint
1 tbsp olive oil
100g feta
1 tbsp balsamic glaze

Steps:

  • Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

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