Salad With Mushrooms And Raspberry Dressing Recipes

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ALL-SPICED UP RASPBERRY AND MUSHROOM SALAD



All-Spiced Up Raspberry and Mushroom Salad image

Here's a refreshing salad for summertime or any time. Make a homemade vinaigrette with just raspberry vinegar, olive oil, jalapeno jelly and allspice. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons raspberry vinegar
2 tablespoons olive oil, divided
1 tablespoon red jalapeno pepper jelly
1/4 teaspoon ground allspice
1 pound small fresh mushrooms, halved
4 cups spring mix salad greens
1 cup fresh raspberries
2 tablespoons chopped red onion
2 tablespoons minced fresh mint
2 tablespoons sliced almonds, toasted
1/4 cup crumbled goat cheese

Steps:

  • In a small bowl, whisk vinegar, 1 tablespoon oil, pepper jelly and allspice until blended. In a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender; cool slightly., In a large bowl, combine salad greens, raspberries, onion, mint and almonds. Just before serving, add mushrooms and vinaigrette; toss to combine. Top with cheese.

Nutrition Facts : Calories 168 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

FAVORITE RASPBERRY TOSSED SALAD



Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GREENS AND MUSHROOMS WITH RASPBERRY DRESSING



Greens and Mushrooms with Raspberry Dressing image

With a glistening red dressing and light flavor, this crisp salad is perfect for the holidays. It's a must-have on our Christmastime menus.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

1/4 cup cranberry juice
1/4 cup seedless raspberry jam
1/4 cup vegetable oil
3 tablespoons white vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
8 to 10 cups torn mixed salad greens
1-1/2 cups sliced fresh mushrooms

Steps:

  • For dressing, in a jar with a tight-fitting lid, combine the first six ingredients; shake well. Cover and refrigerate for at least 1 hour., Just before serving, combine the salad greens and mushrooms in a large bowl. Shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 101 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

MUSHROOM SALAD IN GARLIC AND PARSLEY VINAIGRETTE



Mushroom Salad in Garlic and Parsley Vinaigrette image

Provided by Amy Finley

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 11

1 pound white button mushrooms, thinly sliced
Garlic and Parsley Vinaigrette, recipe follows
Salt and freshly ground black pepper
2 tablespoons finely chopped shallot (about 1 small)
1 large clove garlic, finely chopped
2 tablespoons freshly chopped parsley leaves
1 1/2 tablespoons country Dijon mustard
4 tablespoons red wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon freshly cracked black pepper
5 tablespoons olive oil

Steps:

  • Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;
  • Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.

RUSSIAN MUSHROOM SALAD



Russian Mushroom Salad image

A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving.

Provided by OOB

Categories     Salad     Vegetable Salad Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

2 potatoes
1 tablespoon butter
4 cups chopped mushrooms
4 hard-boiled eggs, peeled and diced
2 red onions, finely chopped
1 cup mayonnaise, or to taste
1 cup finely chopped pickles
1 cup finely chopped cornichons

Steps:

  • Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice.
  • Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool.
  • Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise.
  • Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 15.1 g, Cholesterol 120.3 mg, Fat 26.2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 608.9 mg, Sugar 3 g

MIXED GREEN SALAD WITH RASPBERRY DRESSING



Mixed Green Salad with Raspberry Dressing image

In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

3-1/2 cups baby spinach
2 cups torn leaf lettuce
1/2 cup chopped sweet red pepper
1/2 cup sliced red onion
1/4 cup mandarin oranges
1/4 cup sliced fresh mushrooms
DRESSING:
2 tablespoons olive oil
1 tablespoon raspberry vinegar
1 teaspoon sugar
1/4 teaspoon minced fresh parsley
1/4 teaspoon minced fresh basil
Pepper to taste

Steps:

  • In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts :

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

SALAD WITH MUSHROOMS AND RASPBERRY DRESSING



Salad with Mushrooms and Raspberry Dressing image

This elegant salad's creamy, fruity dressing has been known to inspire recipe requests. (Psst...it's raspberry vinaigrette dressing and mayo!)

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 Tbsp. KRAFT Real Mayo
1 tsp. sugar
1 pkg. (5 oz.) torn mixed salad greens
1/4 lb. cremini mushrooms, sliced
1 cup fresh raspberries

Steps:

  • Mix dressing, mayo and sugar until blended.
  • Toss salad greens with mushrooms and raspberries in large bowl.
  • Add dressing mixture just before serving; mix lightly.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

FRESH MUSHROOM SALAD



Fresh Mushroom Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/3 cup finely chopped fresh parsley
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 pound button or cremini mushrooms

Steps:

  • In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.

SPINACH SALAD WITH RASPBERRY DRESSING



Spinach Salad with Raspberry Dressing image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/4 cup olive oil
2 teaspoons Dijon or honey mustard
2 teaspoons raspberry-flavored vinegar
Freshly ground black pepper, to taste
1 teaspoon garlic salt
1 teaspoon dried basil
2 teaspoons sugar
1/8 teaspoon salt
4 cups baby spinach, washed well
4 mushrooms, sliced
4 strawberries, sliced
1/2 medium red onion, halved and sliced
Candied Almonds, recipe follows
1/2 cup sugar
1 cup slivered almonds

Steps:

  • In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
  • In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
  • In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

BROCCOLI AND MUSHROOM SALAD



Broccoli and Mushroom Salad image

This broccoli and mushroom salad is a great take-along salad for potlucks or picnics! Simple ingredients and super simple preparation make this an any-season favorite.

Provided by Wendi Galligan Abeberry

Time 1h40m

Yield 8

Number Of Ingredients 10

1 cup vegetable oil
½ cup white sugar
¼ cup cider vinegar
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon celery seed
1 teaspoon onion powder
1 large head broccoli, cut into bite-sized florets
1 (16 ounce) package sliced fresh mushrooms
2 stalks green onion, sliced

Steps:

  • Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.
  • Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 18 g, Fat 27.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 309 mg, Sugar 14.4 g

RASPBERRY BALSAMIC MUSHROOM SAUTE



Raspberry Balsamic Mushroom Saute image

I originally posted this as a salad dressing but figured with a little tweaking it could be used other ways. So off I went and this is what I came up with last night. It would also go very well with asparagus!

Provided by Norelllaura1

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons extra virgin olive oil
5 tablespoons raspberry vinegar
1/2 tablespoon country Dijon mustard
4 tablespoons cold unsalted butter
1 lb fresh portabella mushroom, chopped
fresh chives (to garnish)

Steps:

  • Combine the first three ingredients in a jar and shake well to mix.
  • Saute mushrooms in a little oil until cooked and set aside.
  • Pour the dressing into a sauce pan and heat on medium.
  • Add the butter 1 tablespoon at a time,whisking until each one has been incorporated completely before adding the next tablespoon.
  • when all the butter is incorporated pour over mushrooms stir to coat and garnish with chives.

Nutrition Facts : Calories 444.1, Fat 43.9, SaturatedFat 17.4, Cholesterol 61.1, Sodium 59.1, Carbohydrate 11.8, Fiber 3.5, Sugar 4.2, Protein 6.1

SALAD WITH CRAN-RASPBERRY DRESSING



Salad with Cran-Raspberry Dressing image

I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 16

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/4 cup sugar
2 teaspoons cornstarch
1/4 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup cranberry juice
1/4 cup red wine vinegar
SALAD:
1 package (6 ounces) fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
1/3 cup dried cranberries
3 green onions, sliced
1/4 cup sunflower kernels
1/4 cup chopped pecans
1/4 cup slivered almonds

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

SPINACH SALAD WITH CREAMY RASPBERRY DRESSING



Spinach Salad With Creamy Raspberry Dressing image

Make and share this Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.

Provided by Daymented

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 pint raspberries (fresh or frozen)
2 quarts torn spinach
1/4 red onion, sliced
1 cup sliced fresh mushrooms
1/2 cup walnuts
8 ounces cream cheese
1/2 cup reserved raspberries
1/4 cup white wine vinegar or 1/4 cup raspberry vinegar
1 tablespoon olive oil
3 tablespoons sugar
1/4 teaspoon salt

Steps:

  • Reserve 1/2 cup raspberries for dressing.
  • Arrange spinach on individual plates.
  • Sprinkle on raspberries, onions, mushrooms, and walnuts.
  • Place dressing ingredients in a blender or food processor.
  • Process until well blended.
  • You can also add the juice drained from the frozen raspberries.
  • Serve with dressing at the table as it's a bit heavy.

Nutrition Facts : Calories 429, Fat 33.6, SaturatedFat 13.9, Cholesterol 62.4, Sodium 362.9, Carbohydrate 27.6, Fiber 8.6, Sugar 14.9, Protein 9.9

WARM MUSHROOM AND SPINACH SALAD



Warm Mushroom and Spinach Salad image

I found this recipe in the Foodland Ontario booklet; wonderful tasting combination. I had no raspberries when I made it so for the picture I added grapes.

Provided by Sageca

Categories     Raspberries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon vegetable oil
1 lb fresh mushrooms
1/4 cup raspberry vinaigrette dressing
1 tablespoon balsamic vinegar
salt and pepper
8 cups Baby Spinach
1 cup raspberries
1/2 cup toasted pecan halves
1/4 cup blue cheese, crumbled

Steps:

  • In large skillet, heat oil over medium hat. Add mushrooms, cook 5 minutes or until softened. Add raspberry dressing and vinegar,boil 1 minute. Season with salt and pepper.
  • Place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. Toss with warm dressing or spoon over salad. Sprinkle blue cheese on top.
  • Serve immediately.
  • I have a recipe for Raspberry vinaigrette in my Salad Cookbook.

Nutrition Facts : Calories 180.1, Fat 13.3, SaturatedFat 2.6, Cholesterol 6.3, Sodium 171.1, Carbohydrate 11.5, Fiber 5.6, Sugar 4, Protein 8.5

MR. SALAD WITH MUSHROOM DRESSING (VEGAN)



Mr. Salad With Mushroom Dressing (Vegan) image

Make and share this Mr. Salad With Mushroom Dressing (Vegan) recipe from Food.com.

Provided by AlainaF

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 24

1 bunch arugula, chopped
3 cups Baby Spinach
1 lb cherry tomatoes, halved
1 cup artichoke heart, chopped
1/2 cup olive, halved
1 red bell pepper, thinly sliced
1 cup veggie bacon, chopped and cooked
1/2 cup chopped herbs (that you wouldn't mind having in a salad such as basil, sorrel, tarragon, etc.)
1 -2 tablespoon capers
2 tablespoons red onions, minced
salt and pepper
1 tablespoon extra olive oil
1 tablespoon balsamic vinegar
1 herb and olive baguette (use chopped toasted slices as your crouton)
1/2 cup shiitake mushroom
2 tablespoons sesame oil
3 dashes soy sauce
1 pinch oregano
1/4 cup sun-dried tomato
salt and pepper
2 tablespoons olive oil
1 garlic clove, crushed
2 -3 tablespoons lemon juice
3 tablespoons basil leaves

Steps:

  • Toss all salad ingredients together or arrange attractively.
  • For the dressing, saute mushrooms in sesame oil with soy sauce and oregano until cooked.
  • Cool and then puree with sun-dried tomatoes, salt and pepper, olive oil, garlic, lemon juice and basil.

Nutrition Facts : Calories 1149.3, Fat 40.3, SaturatedFat 9.4, Cholesterol 24.5, Sodium 1935.3, Carbohydrate 161.8, Fiber 13.4, Sugar 13.6, Protein 38.4

SPINACH SALAD WITH RASPBERRY YOGURT DRESSING



Spinach Salad With Raspberry Yogurt Dressing image

I love this dressing! It's also really good drizzled over salmon. This is the recipe that came with it from the Famous Brand Names Cookbook. I eat it but I avoid the bacon.

Provided by pesce_gurl

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup plain nonfat yogurt
1/4 cup fresh raspberries or 1/4 cup frozen raspberries, thawed
1 tablespoon skim milk
1 1/2 teaspoons chopped of fresh mint or 1/2 teaspoon dried mint, crushed
4 -6 cups fresh spinach, washed, drained and trimmed
2 large fresh mushrooms, sliced
1 tablespoon sesame seeds, toasted
4 -6 red onion rings
6 slices bacon, cooked crisp and crumbled (optional)

Steps:

  • Carefully combine yogurt, raspberries, milk and mint in small bowl; set aside.
  • Combine spinach, mushrooms and sesame seeds in medium bowl; mix well.
  • Arrange spinach evenly on 2 seperate salad plates; top with red onion rings. Drizzle with dressing. Sprinkle with bacon, if desired.

Nutrition Facts : Calories 91.1, Fat 2.8, SaturatedFat 0.5, Cholesterol 1.4, Sodium 101.2, Carbohydrate 11.2, Fiber 3.2, Sugar 6.1, Protein 7.3

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WARM ROASTED MUSHROOM, KALE AND PUMPKIN SALAD WITH SOY-CHILLI …
Try our warm roast pumpkin salad recipe - a beautiful and hearty salad full of fresh flavours and not hard to make, great as a side dish or a main meal. Lost your password? Navigation. Expert advice. Ask the experts; Recipes. All Recipes; Baking; Beef; Chicken; Dairy free; Diabetes-friendly; Family favourites; Fish; Gluten free ; Kids in the kitchen; Lamb; Meals for one; Low …
From old.healthyfood.com


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2022-06-07 Jalapeño Raspberry Vinaigrette Dressing on Mixed Green Salad with Chicken, Avocado, Black Beans & Manchego Cheese Spoonabilities. black beans, lime juice, extra-virgin olive oil, raspberry jam and 10 more.
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