Salami Cornichon Pretzel Bites Recipes

CHARCUTERIE BOARD BITES

Charcuterie Board Bites image

Provided by Ree Drummond Bio & Top Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 small baguette
2 tablespoons salted butter, softened
1/4 cup cherry preserves
5 ounces fontina, shredded
2 ounces thinly sliced spicy salami
1/4 cup mini cornichons

Steps:

Position an oven rack in the center of the oven and preheat to broil.
Slice the baguette slightly on a bias into 16 crostini. Spread a thin layer of the butter and preserves onto each slice, then place onto a baking sheet. Top each with a good pinch of the fontina and transfer to the oven to broil, about 5 minutes.
Carefully remove the baking sheet from the oven and transfer the crostini to a board or platter. Fold the salami into triangles and add one to the top of each slice. Garnish each one with a mini cornichon and serve.

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