Salami Mozzarella Baguette Recipes

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HOT SALAMI BAGUETTES



Hot Salami Baguettes image

This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks.

Provided by ImPat

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 French baguettes (short bread sticks or 1 long)
125 g butter
60 g salami (hot, finely chopped)
1 tablespoon sun-dried tomato pesto
2 tablespoons parsley (chopped)
1/4 cup parmesan cheese (grated)

Steps:

  • Preheat oven to 180 degree celsius.
  • Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
  • Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
  • Spread salami butter in between slices and then wrap baguette/s in foil.
  • Bake for 15 to 20 minutes.
  • OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.

Nutrition Facts : Calories 455.2, Fat 18.6, SaturatedFat 10, Cholesterol 41.5, Sodium 913.9, Carbohydrate 59.2, Fiber 3.4, Sugar 0.4, Protein 12.3

SALAMI MOZZARELLA BAGUETTE



Salami Mozzarella Baguette image

It takes less than 15 minutes to make a crispy snack for you and your friends. What's more, a baguette bread filled with mozzarella and salami is a smart and tasty choice when you are in a hurry.

Provided by Raluca Cristian

Categories     Breakfast & brunch, Main course, nut-free, Starters & snacks

Time 25m

Yield 4

Number Of Ingredients 5

1 baguette
2 cups of shredded mozzarella
2 red bell peppers
3.5 ounces of salami
1 teaspoon aromatic herb

Steps:

  • Preheat the oven to 400 degrees F/220 degrees C.
  • With a small knife, cut the top of the baguette. Remove carefully and scrape out the remaining bread to create a hollow space. Also, cut the edges of the baguette.
  • Dice the red bell pepper. Slice the salami.
  • Stuff the baguette with 1 cup of mozzarella and the red bell pepper.
  • Put salami slices over it, add the remained mozzarella.
  • Season it with aromatic herbs.
  • Bake for 7-8 minutes.
  • Cut 1-inch/0.5 cm slices of salami and mozzarella bread.
  • Serve warm!

Nutrition Facts : Calories 349 calories, Protein 20 grams, Fat 24 grams, Carbohydrate 21 grams

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