SALAMI SCRAMBLED EGGS
Steps:
- In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.
Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
SCRAMBLED EGGS AND FRIED BEEF SALAMI
My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.
Provided by Oolala
Categories Breakfast
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Beat the eggs in a bowl and set aside.
- In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
- Once it is browned, add the eggs to the salami.
- Use the spatula to move the eggs around in the pan until they are set to your taste.
- Turn out to a plate as soon as they are done and enjoy!
Nutrition Facts : Calories 147, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140, Carbohydrate 0.8, Sugar 0.8, Protein 12.6
SALAMI AND EGGS
Cut up salami into 1/4 inch chunks. Heat frying pan over medium high heat. Add salami to the hot pan and cook until they are browned and crispy, 2-3 minutes.
Provided by Jamie Geller Test Kitchens
Categories Breakfast, Lunch
Yield 4 Servings
Number Of Ingredients 3
Steps:
- Cut up salami into 1/4 inch chunks. Heat frying pan over medium high heat. Add salami to the hot pan and cook until they are browned and crispy, 2-3 minutes. Beat eggs in a bowl and add them to the pan. Stir it up like you are making scrambled eggs. Cook until desired consistency, some like eggs more wet and some drier. Serve with black pepper.
Nutrition Facts :
RACHAEL RAY'S SALAMI SCRAMBLE
Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work.
Provided by MTDavids
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a medium nonstick skillet over medium heat.
- Add olive oil and salami.
- Cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
- Add garlic and stir 30 seconds.
- Add scallions or onion and cook 1 to 2 more minutes.
- Add tomato and cook another minute.
- In a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
- Add salt and a generous amount of pepper.
- Add salami mixture to eggs and cheese and scramble together until eggs are done.
- Garnish with parsley or basil if desired.
Nutrition Facts : Calories 359.7, Fat 28.1, SaturatedFat 12.2, Cholesterol 465.6, Sodium 612.4, Carbohydrate 3.4, Fiber 0.4, Sugar 2.5, Protein 22.6
EGGS IN PURGATORY WITH SALAMI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until golden brown, about 3 minutes. Remove the garlic with a slotted spoon and discard. Increase the heat to high and add the salami, onion, peppers and red pepper flakes. Cook, stirring, until the salami starts to brown, about 5 minutes. Add the tomato puree and 1/2 cup water and cook until the vegetables are tender, about 5 minutes.
- Reduce the heat to medium. Scatter the parsley leaves into the skillet. Make 4 indentations in the pepper mixture for the eggs. Break 2 eggs into a small bowl, then pour both into one of the indentations. Repeat with the remaining eggs. Sprinkle with the grated cheese. Cover and cook until the whites are set and the yolks are cooked to desired doneness. Serve with the bread.
Nutrition Facts : Calories 377, Fat 27 grams, SaturatedFat 8 grams, Cholesterol 463 milligrams, Sodium 732 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 21 grams
SALAMI SCRAMBLES
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a medium nonstick skillet over medium to medium high heat. Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes. Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes. Add tomatoes and cook another minute. Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together. Serve scrambles with parsley and/or basil garnish.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
BAKED SCRAMBLED EGGS
Butter, cheesy and fluffy eggs every time? You have got to try Baked Scrambled Eggs. You won't be disappointed in how delicious these scrambled eggs taste. Making oven baked eggs has never been easier.
Provided by Katie Clark
Categories Classic
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- While preheating, place a 9×13 glass baking dish with the butter in it in the oven.
- In the mean time, whisk eggs with milk.
- Add cheese, 1 teaspoon salt, and 1 teaspoon pepper.
- Remove the pan with the butter from the oven.
- Pour egg mixture on top. Bake for 10 minutes.
- If you want true scrambled eggs, break up with a spatula after 10 minutes. Repeat this process every 5 minutes until eggs are completely cooked.
- If you want to slice your eggs, check every 10 minutes and remove when eggs seem set.
SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Provided by adamdhunt
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g
SCRAMBLED EGGS WITH SAUSAGE AND THYME
Categories Egg Herb Breakfast Brunch Low Carb Cream Cheese Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk eggs, mustard, salt and pepper in large bowl to blend well. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat. Add sausage and stir until brown, about 3 minutes. Add green onions and thyme and stir 1 minute. Transfer mixture to bowl.
- Add 2 tablespoons butter to same skillet; melt over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes. Add sausage; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired.
CONFETTI SCRAMBLED EGGS
Categories Egg Onion Breakfast Brunch Sauté Valentine's Day Low Carb Quick & Easy Sausage Bell Pepper Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.
More about "salami scrambled eggs recipes"
SCRAMBLED EGGS WITH BACON AND SPICY SAUSAGE - HUNGARIAN TIDBITS
From hungariantidbits.com
SALAMI, EGG & PROVOLONE SANDWICH RECIPE | EATINGWELL
From eatingwell.com
SPINACH, SAUSAGE, & EGG SCRAMBLE - FOOD AND DIY
From foodanddiy.com
CHORIZO AND EGGS (EASY HUEVOS CON CHORIZO BREAKFAST OR BRUNCH!)
From bakeitwithlove.com
LOW CARB SAUSAGE EGG BREAKFAST SCRAMBLE - MEATLOAF AND …
From meatloafandmelodrama.com
CROCK POT SCRAMBLED EGGS CASSEROLE WITH SAUSAGE AND GREEN CHILIES
From beyerbeware.net
SALAMI-AND-EGG MISHMASH RECIPE - NOAH BERNAMOFF | FOOD & WINE
From foodandwine.com
THE HIRSHON JEWISH SALAMI AND EGGS – וווּרשט און עיער
From thefooddictator.com
SUNDAY BRUNCH: KOSHER SALAMI AND EGGS RECIPE
From seriouseats.com
SCRAMBLED EGGS WITH CHEESE & SALAMI FOR TWO RECIPE
From recipezazz.com
SCRAMBLED EGGS WITH OYSTER MUSHROOMS AND GARLIC SCAPES
From barefeetinthekitchen.com
SALAMI AND EGGS WITH TOMATO TOASTS - RECIPE - FINECOOKING
From finecooking.com
BREAKFAST SCRAMBLE RECIPE WITH ITALIAN SAUSAGE - JESSICA GAVIN
From jessicagavin.com
SALAMI EGG AND CHEESE BREAKFAST SANDWICH - ON THE GO BITES
From onthegobites.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
VIETNAMESE SCRAMBLED EGGS WITH CHINESE SAUSAGE
From domesticdreamboat.com
SAUSAGE AND EGG SCRAMBLE - JOHNSONVILLE.CA
From johnsonville.ca
EGG AND SALAMI RECIPES (154) - SUPERCOOK
From supercook.com
SCRAMBLED EGGS AND SAUSAGE IMAGES - THERESCIPES.INFO
From therecipes.info
SCRAMBLED EGGS WITH SAUSAGE RECIPE | EATINGWELL
From robhealth.hlt.aussievitamin.com
ITALIAN SAUSAGE SCRAMBLED EGGS RECIPE | THE DOMESTIC GEEK
From inspiredentertainment.com
JAJECZNICA (SCRAMBLED EGGS WITH POLISH SAUSAGE) AND WILD HONEY …
From pinterest.ca
SCRAMBLED EGGS WITH SAUSAGE, ONIONS, AND PEPPERS
From lynnskitchenadventures.com
10 BEST SCRAMBLED EGGS SAUSAGE RECIPES | YUMMLY
From yummly.com
SCRAMBLED EGGS WITH FRIED SAUSAGE RECIPE | WOOLWORTHS
From woolworths.com.au
EASY SCRAMBLED EGG & SAUSAGE CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
SCRAMBLED EGGS WITH CHEESE AND SAUSAGE - LOW CARB DIET LIFE
From lowcarbdietlife.com
FILIPINO SCRAMBLED EGGS - KAWALING PINOY
From kawalingpinoy.com
GRILLED SMOKED SAUSAGE BREAKFAST EGG SCRAMBLE - MY SEQUINED LIFE
From mysequinedlife.com
CROCK POT SAUSAGE SCRAMBLED EGGS - RECIPES THAT CROCK!
From recipesthatcrock.com
SCRAMBLED EGGS AND SAUSAGE WITH BROCCOLI - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
'NDUJA SCRAMBLED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
GREEN CHILE AND SAUSAGE SCRAMBLED EGGS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
POLISH SCRAMBLED EGGS WITH SAUSAGE {JAJECZNICA NA KIEłBASIE}
From polishyourkitchen.com
SCRAMBLED EGGS WITH SAUSAGE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love