Salami Veggie Roll Ups Recipes

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SALAMI VEGGIE ROLL-UPS



Salami Veggie Roll-Ups image

Colorful, flavorful canapés to brighten the buffet! Make a bunch with six ingredients in less than half an hour.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 32

Number Of Ingredients 6

1/2 cup light garden vegetable cream cheese spread (from 8-oz container)
4 flour or tomato tortillas (10 inch)
3 oz very thinly sliced salami (about 24 slices)
3/4 cup creamy coleslaw (from deli), drained
1/4 medium red bell pepper, cut into very thin strips
4 large leaves leaf lettuce

Steps:

  • Spread cream cheese spread evenly over tortillas, covering completely.
  • Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
  • Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • To serve, trim off ends of each roll; cut each into 8 slices.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 1 g

SALAMI ROLLUPS



Salami Rollups image

This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it.

Provided by Melaine

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 2

1 lb salami (Sliced thin)
1 (8 ounce) package cream cheese

Steps:

  • Roll desired amount up into a slice of salami.
  • Enjoy.

Nutrition Facts : Calories 326.8, Fat 29.8, SaturatedFat 14.8, Cholesterol 95.3, Sodium 983.4, Carbohydrate 3, Sugar 2.4, Protein 11.8

SALAMI ROLL-UPS



Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

  • Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
  • Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
  • Slice the roll-ups in half and serve on a platter.

HOLIDAY ROLL UPS



Holiday Roll Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

SALAMI ROLL-UPS



Salami Roll-Ups image

These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

DELI VEGETABLE ROLL-UPS



Deli Vegetable Roll-Ups image

"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner-and be sold out in an hour!"

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup garden vegetable cream cheese spread
4 flour tortillas (10 inches)
1 medium tomato, seeded and diced
2 sweet banana peppers, seeded and julienned
1 cup sliced ripe olives
4 slices Colby cheese
4 slices part-skim mozzarella cheese
8 thick dill pickle slices
1/4 cup ranch salad dressing
4 lettuce leaves
4 thinly sliced deli turkey
4 thin slices salami
Additional ranch salad dressing, optional

Steps:

  • Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami. , Roll up tightly; wrap in plastic. Refrigerate until ready to serve. Serve with additional dressing if desired.

Nutrition Facts : Calories 693 calories, Fat 44g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 1777mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 27g protein.

VEGGIE TORTILLA ROLL-UPS



Veggie Tortilla Roll-Ups image

Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h15m

Yield 30

Number Of Ingredients 7

1 package (3 oz) cream cheese, softened
1/2 cup sour cream
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup finely chopped red bell pepper
2 tablespoons sliced ripe olives, chopped
1 tablespoon chopped fresh parsley
3 flavored or plain flour tortillas (8 to 10 inch)

Steps:

  • In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
  • Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.

Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 0 g, TransFat 0 g

SIMPLE SALAMI ROLL-UPS



Simple Salami Roll-Ups image

Unlikely combination of ingredients, but they disappear every time I make them for potluck or family gatherings -especially for superbowl!

Provided by Princessmitzoue

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (1/2 lb) package salami
1 (16 ounce) jar pepperoncini peppers
1 (7 ounce) package cream cheese

Steps:

  • Remove the stems& seeds from the peppers& cut in half length-wise.
  • Take one piece of salami& spread cream cheese down the center.
  • Add a slice of pepper to the cream cheese& roll up the salami to enjoy!

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

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