Rich Stove Top Hot Cocoa Recipes
OLD FASHIONED STOVETOP HOT CHOCOLATE
It takes just six minutes and three ingredients to make this rich and creamy homemade stovetop hot chocolate recipe.
Provided by The SouthernPlate Staff
Categories Drinks
Time 6m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the sugar, cocoa, and 1/2 cup of milk.
- Stir constantly over medium heat until the hot chocolate mixture comes to a boil. Cook, stirring constantly for 2 minutes.
- Add the remaining milk and heat, do not boil. Remove from heat and stir in vanilla if desired.
- Serve hot with mini marshmallows. Makes six servings.
Nutrition Facts : Calories 323 kcal, ServingSize 1 serving
RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS
Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.
Provided by swissms
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
- Add milk and heat to serving temperature. Do not boil.
- Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
- Stir or blend in flavor variations if desired.
RICH HOT COCOA
I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
- This recipe makes 4 6-ounce size servings.
- I added a spoonful of whipped topping on the top of each filled mug. It was delicious!
Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8
RICH STOVE TOP HOT COCOA
Delicious creamy and rich hot cocoa. Perfect for a chilly day to keep cozy and warm! Use 3 cups total milk for a more darker chocolate flavor, and add an extra cup to make it more milk-chocolate--still delicious! From the kitchen of Rosanna Pansino.
Provided by givemiamore
Categories < 15 Mins
Time 10m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar and salt into a small bowl.
- Put water in small pot to boil.
- Once boiling, add cocoa mix and stir with whisk until well blended. When bubbly, continue to stir for another 2-3 minutes.
- Slowly add in milk (or both milk and cream). Occasionally stir until milk is on the verge of boiling.
- Stir in vanilla and remove from heat. Pour into your favorite cocoa mug! It may need time to cool. Enjoy!
- **If there's extra, you can store in the fridge for 1-2 days. Just reheat and stir and will still be good!
Nutrition Facts : Calories 256.6, Fat 7.6, SaturatedFat 4, Cholesterol 21.4, Sodium 164.8, Carbohydrate 39.4, Fiber 1.3, Sugar 35.9, Protein 8.1
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
STOVETOP HOT CHOCOLATE
My mom created this stovetop hot chocolate recipe to serve large groups of carolers and frozen sledders. I take it to the lounge during a long winter to warm their spirits! This economical recipe could easily be warmed and served in a slow cooker. Flavor extracts could be added to the hot chocolate, too. —Mary Nine, Indianapolis, Indiana
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.
Nutrition Facts : Calories 273 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 69g carbohydrate (64g sugars, Fiber 1g fiber), Protein 1g protein.
HOT COCOA
Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.
Provided by mielhollinger
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
- Place over medium heat, stirring constantly, until the mixture comes to a boil.
- Simmer, stirring constantly, for 1 minute.
- Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
- Do not boil.
- Stir in the vanilla.
- Pour into mugs and serve at once.
Nutrition Facts : Calories 222.1, Fat 5.8, SaturatedFat 1.2, Sodium 137.7, Carbohydrate 35.5, Fiber 5.9, Sugar 20.4, Protein 12.6
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
HOT COCOA
Make and share this Hot Cocoa recipe from Food.com.
Provided by Honeybeee
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, combine sugar and cocoa.
- Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
- The heat will make it easier to dissolve the cocoa.
- When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
- Pour into mugs, top with a bit of whipped cream and serve immediately.
Nutrition Facts : Calories 241.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 31, Fiber 1, Sugar 16.7, Protein 9
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