Rich Stove Top Hot Cocoa Recipes

OLD FASHIONED STOVETOP HOT CHOCOLATE

Steps:

• In a medium saucepan, combine the sugar, cocoa, and 1/2 cup of milk.
• Stir constantly over medium heat until the hot chocolate mixture comes to a boil. Cook, stirring constantly for 2 minutes.
• Add the remaining milk and heat, do not boil. Remove from heat and stir in vanilla if desired.
• Serve hot with mini marshmallows. Makes six servings.

RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS

Steps:

• Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
• Add milk and heat to serving temperature. Do not boil.
• Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
• Stir or blend in flavor variations if desired.

RICH HOT COCOA

Steps:

• Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
• This recipe makes 4 6-ounce size servings.
• I added a spoonful of whipped topping on the top of each filled mug. It was delicious!

RICH STOVE TOP HOT COCOA

Steps:

• Mix cocoa, sugar and salt into a small bowl.
• Put water in small pot to boil.
• Once boiling, add cocoa mix and stir with whisk until well blended. When bubbly, continue to stir for another 2-3 minutes.
• Slowly add in milk (or both milk and cream). Occasionally stir until milk is on the verge of boiling.
• Stir in vanilla and remove from heat. Pour into your favorite cocoa mug! It may need time to cool. Enjoy!
• **If there's extra, you can store in the fridge for 1-2 days. Just reheat and stir and will still be good!

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

CREAMY HOT COCOA

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

STOVETOP HOT CHOCOLATE

Steps:

• In a large saucepan, mix the sugars, cocoa and salt; gradually stir in water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Ladle into mugs. If desired, top with marshmallows.

HOT COCOA

Steps:

• Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
• Place over medium heat, stirring constantly, until the mixture comes to a boil.
• Simmer, stirring constantly, for 1 minute.
• Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
• Do not boil.
• Stir in the vanilla.
• Pour into mugs and serve at once.

RICH HOT CHOCOLATE

Steps:

• In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

HOT COCOA

Steps:

• In saucepan, combine sugar and cocoa.
• Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
• The heat will make it easier to dissolve the cocoa.
• When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
• Pour into mugs, top with a bit of whipped cream and serve immediately.