Buttermilk Noodle Bake Recipes
BUTTERMILK BAKED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 13h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
- Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
- Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
- Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
BUTTERMILK NOODLE BAKE
I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.-Alice Fraser, Meridale, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Add noodles and beef mixture; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, until heated through, about 45 minutes.
Nutrition Facts :
OLD-FASHIONED BUTTERMILK BREAD
This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven.
Provided by Sageca
Categories Yeast Breads
Time P1DT7h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature before starting.
- Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
- I made mine with the Dough Cycle.
- After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
- Split in 2 and shape into 2 loaves.
- Place in 2-8'' loaf pans.
- Set to rise in a warm place for 45 minutes.
- Slash the top.
- Bake in a 350 oven for 30- 35 minutes or until fully baked.
- Tip:.
- For an instant proofer, heat 1 cup water in microwave for 1 minute.
- Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.
Nutrition Facts : Calories 109.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 4, Sodium 223.7, Carbohydrate 20.6, Fiber 2.5, Sugar 2.7, Protein 4
BUTTERMILK NOODLE BAKE
I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.
Nutrition Facts : Calories 645 calories, Carbohydrate 41.8 g, Cholesterol 151.4 mg, Fat 40.4 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 18 g, Sodium 1294 mg, Sugar 9.4 g
BUTTERMILK NOODLE BAKE
I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.
Nutrition Facts : Calories 645 calories, Carbohydrate 41.8 g, Cholesterol 151.4 mg, Fat 40.4 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 18 g, Sodium 1294 mg, Sugar 9.4 g
HOMEMADE BUTTERMILK
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Time 5m
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
EGG NOODLES WITH BUTTER AND MILK
This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf.
Provided by Montana Heart Song
Categories European
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles as directed on package but take off before being soft, almost cooked. Cook about 7 minutes when the water is boiling.Drain but do not rinse.
- Preheat oven 375*.
- Heat a round microwaveable baking dish in the microwave for 1 minute.
- Place butter in the dish and the noodles on top. Stir around until the noodles are coated with butter. Add salt and stir again.
- Pour milk all over the noodles. Stir until all are covered.
- Cover the dish with lid or foil.
- Stir twice while cooking.
- Bake 20 minutes.
- The noodles will absorb the milk and butter and be bigger and fluffier.
- Note I spray Pam on the under side of the aluminum foil so the top noodles will not stick to it.
Nutrition Facts : Calories 506, Fat 21.5, SaturatedFat 12.2, Cholesterol 121.6, Sodium 450.9, Carbohydrate 64.1, Fiber 2.8, Sugar 1.6, Protein 14.4
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