SALISBURY STEAK - TEX MEX WAY
Another one from Southern Living. These are really good. I don't normally use the gravy envelopes, but it works good in this. Great served with mashed potatoes.
Provided by pines506
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
- Heat a lightly greased large nonstick skillet over medium high heat.
- Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
- Remove from skillet, wipe pan clean.
- Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
- Cook over medium heat 1 minute or until thickened.
- Return patties to skillet and cook, until thoroughly heated.
Nutrition Facts : Calories 426.4, Fat 28.4, SaturatedFat 10, Cholesterol 116.9, Sodium 941.9, Carbohydrate 18.9, Fiber 2, Sugar 5.3, Protein 22.7
TEX-MEX SALISBURY STEAK (SOUTHERN LIVING)
Steps:
- Combine first 7 ingredients and 1 T of cilantro. Shape mixture into 6 (1/3 inch) patties. Heat a lightly greased large nonstick pan over medium high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side until center is no longer pink. Remove from skillet. Wipe clean. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 T of cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated.
Nutrition Facts : Calories 331 calories, Fat 19.947715402461 g, Carbohydrate 11.2244780061754 g, Cholesterol 146.854715616667 mg, Fiber 1.05459167131207 g, Protein 25.5951531799436 g, SaturatedFat 7.11034450851062 g, ServingSize 1 1 Serving (297g), Sodium 928.330339061935 mg, Sugar 10.1698863348633 g, TransFat 2.2276556448946 g
SALISBURY STEAK MY WAY
The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.
Provided by Karen From Colorado
Categories Meat
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs.
- Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
- Add beef; mix gently with wet hands.
- Press into thin oval shaped patties.
- Fry in a large skillet over medium heat until done, turning occasionally.
- Remove steaks and set aside.
- If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
- Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
- Add meat back to the pan of gravy; simmer until hot.
- Serve with mashed potatoes or cooked egg noodles.
Nutrition Facts : Calories 435.6, Fat 20.3, SaturatedFat 7.8, Cholesterol 190.2, Sodium 1193.1, Carbohydrate 20.8, Fiber 1.6, Sugar 3.5, Protein 39.8
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
TEX-MEX SALISBURY STEAKS
Steps:
- Combine first 7 ingredients and shape mixture into thick patties.
- Heat a lightly greased large non-stick skillet over medium-high heat. Add patties, reduce heat to low, cover, and cook 8-10 minutes each side. Remove from skillet and wipe pan clean.
- Whisk together gravy mix, broth, and tomatoes with chilies. Cook over medium heat 1 minute or until thickened. Return patties to skillet and heat in the sauce for about 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEX-MEX SALISBURY STEAK
Steps:
- Combine the first seven ingredients and 1 tablespoon of cilantro. Shape mixture into 6 (1/3) inch thick patties.
- Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; brown; reduce heat to low, cover & cook 8-10 minutes until center is no longer pink. Remove from skillet.
- Sauce mixture
- Whisk together gravy, broth, and tomatoes and chilies, and remaining cilantro. Cover over medium heat for 1 min. or until thickened. Return patties to skillet and cook until thoroughly heated.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEX-MEX SALISBURY STEAK
Pam Pack, Sewickley, Pennsylvania, Southern Living, SEPTEMBER 2005.
Provided by Julie Smith @ImJstJuli
Categories Beef
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and 1 tablespoon cilantro.
- Shape mixture into 6 (1/3-inch-thick) patties.
- Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink.
- Remove from skillet. Wipe pan clean.
- Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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- Combine first 7 ingredients and 1 tablespoon cilantro. Shape mixture into 6 (1/3-inch-thick) patties.
- Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.
- Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.
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