SALLY LUNN ROLLS
If you like Sally Lunn bread these are perfect for you. They are cake like, just like the bread and very simple to make but the dough is to sticky to handle so just spoon them into muffin cups or into a pan if the shape doesn't worry you. Great plain but adding the herbs will make them something special.
Provided by startnover
Categories Breads
Time 3h25m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the yeast , sugar, and milk. Let standtill frothy (about 10 minutes).
- In your mixer beat eggs and salt together till fluffy and pale yellow, about 5 minutes.
- Add the yeast mixture and beat till smooth.
- Add flour to the egg mixturein three additions with the butter, starting and ending with the flour. Add herbs if desired.
- Cover with plastic wrap and allow to rise in a warm place about 2 hours.
- Punch down dough with a wooden spoon.I use a large muffin scoop, and place in 18 lightly greased muffincups.
- Spray a piece of plastic wrap with pan and place sprayed side down over rolls.
- Allow to raise 45 minutes or until doubled.
- Uncover the rolls and lightly brush tops with egg/milk mixture.
- Bake aprox 25 minutes or till a toothpick in the center comes out clean -- do not over cook or the rolls will be dry.
Nutrition Facts : Calories 194.6, Fat 7.4, SaturatedFat 4, Cholesterol 74.3, Sodium 322.4, Carbohydrate 26.4, Fiber 1.1, Sugar 3.9, Protein 5.6
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
SALLY LUNN
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- In a large liquid measuring cup, mix together yeast, sugar, and water; let stand until foamy, about 5 minutes.
- Meanwhile, place milk and butter in a small saucepan and heat over medium heat until butter is melted. Remove from heat and let stand until mixture is lukewarm (110 to 115 degrees).
- In a large bowl, mix together flour and salt. Add milk mixture to flour mixture. Stir eggs into yeast mixture and add to flour mixture; stir until a stiff dough forms. Cover bowl with plastic wrap and let stand in a cool place until doubled in size, about 1 1/2 hours.
- Butter a Pullman loaf pan measuring 13 1/2 by 4 1/2 inches across the top and 12 3/4 by 3 3/4 inches across the bottom. Deflate dough by beating down with a wooden spoon for about 1 minute. Transfer dough to prepared loaf pan; cover and let rise until dough reaches top of pan, 1 1/2 to 2 hours.
- Preheat oven to 375 degrees.
- Uncover dough and transfer to oven; bake until bread is dark and golden on top and sounds hollow when tapped with your knuckles, 40 to 45 minutes.
- Remove pan from oven and turn bread out onto a wire rack; serve warm or let cool, if desired.
More about "sally lunn rolls recipes"
LITTLE SALLY LUNNS | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (13)Total Time 2 hrsServings 18Calories 150 per serving
- Combine the milk, butter, and sugar in a microwave-safe measuring cup or bowl, or in a saucepan.
- Pour the mixture into a mixing bowl, and let it cool until it's below 120°F, about 15 minutes., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Add the lemon or vanilla, salt, 2 cups of the flour, the eggs, and yeast., Beat the mixture on medium speed for about 3 minutes; if you're using a bread machine, program the machine for dough or manual, and mix for several minutes, until everything is well combined., Add the remaining flour to the mixture and beat for about 3 minutes, until it becomes a soft, cohesive dough.
SALLY LUNN ROLLS - MIDWEST LIVING
From midwestliving.com
Servings 24Calories 101 per servingTotal Time 2 hrs 10 mins
- In a small bowl, dissolve the yeast in the warm water; set aside for 5 minutes. In a medium saucepan, heat and stir milk, sugar, butter and salt just till warm (120 degrees F to 130 degrees F) and butter almost melts.
- In a large mixing bowl, combine 2 cups of the flour, the yeast mixture, the milk mixture and the eggs. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface of dough. Cover; let rise in a warm place till double in size (about 1 hour).
- Punch dough down. Turn out onto a lightly floured surface. Divide dough in half. Cover; let rest for 10 minutes. Meanwhile, lightly grease 2 large baking sheets. Divide each dough portion into 12 pieces. Gently pull each piece into a ball, tucking edges under to make smooth tops. Place on the prepared baking sheets. Cover; let rise in a warm place till nearly double (about 30 minutes).
SALLY LUNN HERBED ROLLS - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanTotal Time 3 hrs 30 minsEstimated Reading Time 2 mins
SALLY LUNN ROLLS | 12 TOMATOES
From 12tomatoes.com
3.9/5 (7)Category Breakfast
RECIPE: BUTTERY SALLY LUNN ROLLS - LOS ANGELES TIMES
From latimes.com
SALLY LUNN BUNS – A BATH TREAT, BY RIANA EVERLY
From austenauthors.net
SALLY LUNN BUNS (SOLANGE LUYON BUNS OR SOLILEMMES)
From mission-food.com
RECIPE SALLY LUNN ROLLS FROM THE LIBERTY TREE TAVERN AT DISNEY'S …
From talkdisney.com
SALLY LUNN BUN - WIKIPEDIA
From en.wikipedia.org
SALLY LUNN BREAD OR ROLLS - RECIPE | COOKS.COM
From cooks.com
SALLY LUNN BREAD | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SALLY LUNN - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
SALLY LUNN RECIPE | SOUTHERN LIVING
From southernliving.com
RYE'S SALLY LUNN ROLLS - RECIPES LIST
From recipes-list.com
SALLY LUNN ROLLS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SALLY LUNN BUNS ~ RHUBARB & LAVENDER
From rhubarbandlavender.com
SALLY LUNN BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
SALLY LUNN BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE SALLY LUNN BUN | SALLY LUNN'S
From sallylunns.co.uk
SALLY LUNN - OLD LINE PLATE
From oldlineplate.com
SALLY LUNN ROLLS RECIPE FROM LIBERTY TREE TAVERN - MAGICAL KINGDOMS
From magicalkingdoms.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RYE'S SALLY LUNN ROLLS RECIPE - LOS ANGELES TIMES
From latimes.com
SALLY LUNN HERBED ROLLS | WILLIAMS SONOMA
From williams-sonoma.com
SALLY LUNN BUNS RECIPE @ NOT QUITE NIGELLA
From notquitenigella.com
SALLY LUNN ROLLS AND PECAN PIE BARS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
LITTLE SALLY LUNNS | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC RECIPE FOR SALLY LUNN BUNS| THE SETTLEMENT COOKBOOK
From mixiesvintage.com
SALLY LUNN ROLLS | RECIPE | EASY BAKING RECIPES, RECIPES, BAKED …
SALLY LUNN SOURDOUGH ROLLS - CULTURED FOOD LIFE
From culturedfoodlife.com
SALLY LUNN - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
SALLY LUNN ROLLS (BROWN AND SERVE) - RECIPE | COOKS.COM
From cooks.com
SALLY LUNN BUNS OLD RECIPE - FOOD NEWS
From foodnewsnews.com
SALLY LUNN HERBED ROLLS | WILLIAMS SONOMA
SALLY LUNN BUNS OLD RECIPE GOOD FRIDAY EASTER ROLLS | SALLY LUNN …
From pinterest.ca
SALLY LUNN ROLLS - YOUTUBE
From youtube.com
SALLY LUNN BROWN & SERVE ROLLS PDF RECIPE | ETSY INDIA
From etsy.com
RECIPE SALLY LUNN ROLLS LIBERTY TREE TAVERN MAGIC KINGDOM
From allears.net
SALLY LUNN NO YEAST ROLLS | RECIPE | RECIPES, YEAST ROLLS, YEAST ROLLS ...
From pinterest.com
RECIPE: BROWN AND SERVE SALLY LUNN ROLLS - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search