Salmon Al Limon Recipe 45
SALMON STEAKS AL LIMONE
Make and share this Salmon Steaks Al Limone recipe from Food.com.
Provided by Oolala
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Dredge salmon in flour sprinkled with paprika and set aside.
- Heat 2 tablespoons butter in saucepan.
- Add onion and chives; cook for 3 minutes over low heat.
- Pour in chicken stock, add Tabasco, ginger, season well and bring to a boil.
- Mix cornstarch with water and stir into sauce and cook for one minute over low heat.
- Stir in cream and bring to a quick boil and then remove from heat and set aside.
- Heat oil in a large frying pan . Add salmon and cook 4 minutes over medium high heat.
- Turn fish over and season well and cook another 4 minutes.
- Turn fish over again and cook another 7 minutes. Turn fish over during this time a bit.
- Meanwhile, heat 1 teaspoons butter in another frying pan and add cucumbers.
- Cook 3-4 minutes over medium high heat.
- Simmer lemon sauce over low heat and when warmed, serve with fish and sauteed cucumber.
Nutrition Facts : Calories 492.1, Fat 28.4, SaturatedFat 9.4, Cholesterol 88.5, Sodium 203.1, Carbohydrate 32.8, Fiber 1.6, Sugar 3.2, Protein 25.7
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