Salmon And Cream Cheese Bagel Recipes
SALMON CREAM CHEESE BAGELS
Salmon cream cheese bagels are the perfect grab-and-go breakfast, or try them as part of a laid back weekend brunch.
Provided by Heidi
Categories Breakfast
Time 10m
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the cream cheese, salmon, dill, capers, garlic powder and kosher salt until well blended.
- If desired, toast the bagels or serve untoasted. Spread with salmon cream cheese, and dress with your favorite toppings like tomato, red onion, capers, everything bagel seasoning and dill.
Nutrition Facts : Calories 225 kcal, Carbohydrate 24 g, Protein 8 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 404 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOKED SALMON AND HERB CREAM CHEESE BAGELS
Steps:
- Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS
Provided by Ina Garten
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
- Vegetable Cream Cheese:
- Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Yield: 6 servings
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