SALMON BURGERS WITH LEMON BASIL MAYO
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)
Provided by [email protected]
Categories Seafood Fish Salmon
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
- Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
- Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 10.6 g, Cholesterol 89.5 mg, Fat 33.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 5.8 g, Sodium 572.3 mg, Sugar 1.2 g
SALMON BURGERS WITH LEMON-CAPER AIOLI AND KALE SLAW
Provided by Katie Lee Biegel
Categories main-dish
Time 1h20m
Yield 4 burgers
Number Of Ingredients 32
Steps:
- For the salmon burgers: Put the salmon, parsley, onion powder, salt, garlic powder, pepper, basil, egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate for 20 minutes.
- For the lemon-caper aioli: While the salmon is chilling, make the aioli. Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- For the kale slaw: Combine the mayonnaise, yogurt, Dijon, vinegar, honey, celery seeds, salt and pepper in a bowl for the dressing. Add the dressing to a large bowl with the kale, cabbage and carrots and combine until everything is evenly coated. Top with the sunflower seeds.
- To cook the salmon burgers, heat the canola oil in a cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side.
- Toast and butter the buns. Serve the burgers on the buns with the aioli, tomatoes and watercress.
SALMON BURGERS WITH LEMON-CAPER AïOLI
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the burgers: Put the salmon, parsley, basil, onion powder, garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, the egg and lemon zest in a food processor and blend until evenly mixed and the consistency of ground meat. Form into 4 patties and place on a baking sheet. Refrigerate 20 minutes.
- Meanwhile, make the aïoli: Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
- Heat the canola oil in a 12-inch cast-iron skillet over medium heat. Cook the burgers until golden brown and crispy, 3 to 4 minutes per side. Toast and butter the buns. Serve the burgers on the buns with the aïoli, tomatoes and watercress.
SALMON BURGERS WITH RED PEPPER MAYO
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder for the patties, and as an irresistible topping.
Provided by Rhoda Boone
Categories Salmon Fish Quick & Easy Mayonnaise Capers Bell Pepper Sandwich Dinner Lunch Kid-Friendly Seafood Small Plates
Yield Makes 4 burgers
Number Of Ingredients 13
Steps:
- Make the red pepper mayo:
- Blend mayonnaise, bell peppers, capers, lemon juice, and salt in a blender, scraping down sides if needed, until smooth. Transfer to a small bowl.
- Cook and assemble the burgers:
- Mix breadcrumbs, pepper, and 1/2 cup red pepper mayo in a large bowl. Gently fold in flaked salmon. Divide mixture into 4 patties about 1/2" thick and 4" wide.
- Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Working in batches, cook buns, cut side down, until golden brown and toasted, about 2 minutes. Divide among plates.
- Heat remaining 1 Tbsp. oil in same skillet. Cook salmon patties until golden brown and heated through, 2-3 minutes per side. Transfer burgers to bun bottoms. Spread about 2 tsp. red pepper mayo over burgers. Arrange bell pepper strips over, then top with bun to close.
- Do Ahead
- Red pepper mayo can be made 5 days ahead. Store in a resealable container and chill. Burger patties can be formed 1 day ahead. Cover and chill.
YUMMY LEMON SALMON BURGERS
Steps:
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g
More about "salmon burgers with lemon basil mayo recipes"
SALMON BURGERS WITH LEMON BASIL MAYO RECIPE - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsServings 1Calories 515 per serving
- Finely chop salmon fillet; add to bowl. With fork, gently mix in green onions, egg white, 1/4 cup plain bread crumbs, salt, and 1/2 teaspoon finely grated lemon peel.
- Firmly pack into 4 (3 1/2 inches each) patties; dredge in 1/4 cup plain bread crumbs and spray with cooking spray.
SALMON BURGERS | RICARDO
From ricardocuisine.com
ALASKA SALMON BURGERS WITH LEMON HERB MAYO - FEAST …
From feastandfarm.com
SALMON BURGERS WITH BASIL-GARLIC MAYO - MY COLOMBIAN …
From mycolombianrecipes.com
SALMON BURGERS WITH CHIVE AND LEMON MAYONNAISE RECIPE
From simplyrecipes.com
LEMON & BASIL SALMON BURGERS - ASHLEY MUNRO NUTRITION
From ashleymunrord.com
JUCIEST SALMON BURGERS (MEDITERRANEAN-STYLE) | THE …
From themediterraneandish.com
SALMON BURGERS WITH LEMON BASIL MAYO - ITS THYME 2 COOK
From itsthyme2cook.com
Estimated Reading Time 3 mins
- After removing skin and any brown bits of flesh from salmon, chop salmon fillet to about the same size as a coarsely chopped onion. Put salmon in bowl along with fresh corn kernels, green onion, egg white, 1/4 bread crumbs, salt and 1/2 teaspoon of lemon peel. Toss with fork to combine. Firmly pack into 4 patties (3 1/2 inches each.) Dredge in remaining 1/2 cup bread crumbs and spray with cooking spray.
SALMON BURGERS WITH LEMON BASIL MAYONNAISE – KAREN MANGUM …
From karenmangum.com
Servings 4Total Time 30 mins
SALMON BURGERS WITH LEMON BASIL MAYO RECIPE - RECIPES.NET
From recipes.net
5/5 (1)Category SeafoodServings 1Total Time 25 mins
SALMON BURGERS WITH LEMON BASIL MAYO RECIPE - NEWSBREAK
From newsbreak.com
SALMON PATTIES RECIPE WITH MAYO - THERESCIPES.INFO
From therecipes.info
LEMON MAYO SAUCE FOR SALMON BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON BURGERS WITH LEMON BASIL MAYO | RECIPESTY
From recipesty.com
LEMON HERB SALMON BURGERS - DEV'S DISH
From devsdish.com
LEMON SALMON BURGERS WITH LEMON DILL SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
LEMON HERB SALMON BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
SALMON AND DILL BURGER WITH LEMON MAYONNAISE RECIPE - BBC FOOD
From bbc.co.uk
SALMON BURGER TOPPINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON BASIL SALMON PATTIES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SALMON BURGERS WITH LEMON BASIL MAYO | RECIPE | SALMON RECIPES, …
From pinterest.ca
LEMON SALMON BURGER WITH CREAMY BASIL SAUCE
From ladonnarose.com
SALMON BURGERS WITH LEMON BASIL MAYO | RECIPE | LEMON SALMON, …
From pinterest.com
SALMON BURGERS WITH BASIL-GARLIC MAYO - AMERICAN RECIPES
From fooddiez.com
SALMON BASIL LEMON - THERESCIPES.INFO
From therecipes.info
SALMON BURGER RECIPE | BEST SALMON BURGERS WITH GARLIC BASIL SAUCE
From mantitlement.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: SALMON BURGERS WITH LIME MAYONNAISE - KITCHN
From thekitchn.com
NAKED SALMON BURGERS WITH SRIRACHA MAYO RECIPE - RECIPES.NET
From recipes.net
PARMESAN MAYO SALMON RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON BURGERS WITH CREAMY LEMON HERB SAUCE - INQUIRING CHEF
From inquiringchef.com
15 CANNED SALMON RECIPES THAT'LL SAVE YOU SO MUCH TIME (AND …
From msn.com
SALMON BURGER WITH LIME AND BASIL SAUCE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SALMON BURGERS WITH LEMON BASIL MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON BURGER WITH BRIOCHE BUNS AND BASIL MAYONNAISE
From lecoupdegrace.ca
SALMON BURGERS WITH LEMON BASIL MAYO - USSCIENCEEDUCATION.COM
From usscienceeducation.com
SALMON BURGERS AT PUBLIX - THERESCIPES.INFO
From therecipes.info
EASY SALMON BURGERS WITH LEMON DILL SAUCE - SALT & BAKER
From saltandbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love