Salmon Burgers With Tomato Aioli Recipes

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SALMON BURGERS WITH TOMATO AIOLI



Salmon Burgers With Tomato Aioli image

Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.

Provided by gailanng

Categories     Weeknight

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

1 lb boneless skinless salmon fillet, cubed
1 large egg
3/4 cup soft fresh breadcrumb
1/4 cup thinly sliced green onion
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1 tablespoon canola oil or 1 tablespoon vegetable oil
4 sesame hamburger buns or 4 whole wheat hamburger buns
lettuce leaf
thin slices red onion
tomato aioli (recipe below)
1/2 cup mayonnaise
1 roma tomato, seeded and diced
1 tablespoon finely chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1 garlic clove, finely chopped

Steps:

  • Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
  • Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
  • Shape mixture into 4 patties.
  • Heat oil in a large non-stick frying pan over medium heat.
  • Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
  • Serve in buns with lettuce, red onion and Tomato Aioli.
  • Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.

Nutrition Facts : Calories 533.6, Fat 24.8, SaturatedFat 3.9, Cholesterol 116.6, Sodium 792.9, Carbohydrate 45, Fiber 2.3, Sugar 6.6, Protein 31.6

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