Salmon Moons Recipes
SALMON MOUSSE
A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.
Nutrition Facts : Calories 123 g, Fat 8 g, Protein 10 g
SALMON MOONS
Make and share this Salmon Moons recipe from Food.com.
Provided by queenbeatrice
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and sour cream until smooth.
- Add salmon, onion, dill, capers and lemon juice and mix to combine.
- Top bottom half of croissant with mixture then place other halves on top.
Nutrition Facts : Calories 426.7, Fat 28.6, SaturatedFat 15.5, Cholesterol 93.4, Sodium 661, Carbohydrate 28.5, Fiber 1.6, Sugar 8.2, Protein 14.1
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