CHICKEN WITH SHALLOTS
Steps:
- Preheat the oven to 425 degrees.
- Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper. In a 12-inch cast-iron skillet, heat the oil over medium-high heat for 2 minutes, until it begins to smoke. Place the chicken breasts, skin side down, in the skillet and cook for 4 to 5 minutes without moving, until golden brown.
- Using tongs, turn the chicken breasts skin side up, place the skillet in the oven, and roast for 12 to 15 minutes, until the chicken is cooked through.
- Meanwhile, in a medium saute pan, combine the white wine, lemon juice, and shallots and cook over medium-high heat for about 5 minutes, until only 2 tablespoons of liquid remain in the pan. If it reduces too much, add an extra splash of white wine or water. Add the cream, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a full boil. Remove from the heat, add the diced butter, and swirl the pan until the butter is incorporated. Don't reheat or the sauce will "break"! Sprinkle with salt and serve the chicken hot with the sauce spooned over it.
SAUTéED CHICKEN BREASTS WITH FRESH CORN, SHALLOTS AND CREAM
When you've eaten your fill of corn on the cob, here's another delightful way to enjoy one of summer's best vegetables: Build it into a quick sauce with shallots, white wine, Dijon mustard and cream, to spoon over butter-sautéed chicken. It's a fresh yet luxurious weeknight meal you're going to make all season long.
Provided by Pierre Franey
Categories dinner, quick, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts on both sides with salt and pepper.
- Cut the kernels from the ears of corn. There should be about 1 cup. Set aside.
- Heat butter in a skillet large enough to hold the breasts in one layer. Add the chicken, cook 3 minutes and turn. Cover and cook 5 minutes longer.
- Transfer chicken pieces to a hot serving dish. To the skillet add shallots and cook briefly. Add wine and bring to the boil. Add the corn and stir in mustard.
- Add cream and stir to blend. Bring to the boil and add the chervil or parsley. Pour and scrape the sauce over the chicken pieces and serve.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 37 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 18 grams, Sodium 813 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY SPINACH CHICKEN DINNER
Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. , Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted. , Drain pasta; add to chicken mixture and toss to coat.
Nutrition Facts : Calories 675 calories, Fat 41g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 945mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
CREAMY CHICKEN WITH SPINACH
This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.
Provided by KKraft
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
- Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
- Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 10.5 g, Cholesterol 233.5 mg, Fat 48.7 g, Fiber 1.8 g, Protein 45.2 g, SaturatedFat 25.3 g, Sodium 787.3 mg, Sugar 4.6 g
CRISPY CHICKEN WITH CREAMED SPINACH GRAVY
This dish is a play on chicken fried steak. Instead of beef, a chicken breast is lightly battered with egg, then fried and smothered with a creamed spinach gravy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a baking sheet on the middle oven rack; preheat to 200˚ F. Place each chicken breast between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. Season with salt and pepper.
- Put 1 cup flour on a plate. Beat the eggs in shallow bowl. Heat a large cast-iron skillet over medium-high heat, then add the vegetable oil. Coat 2 chicken breasts in the flour, then dip in the beaten eggs. Carefully add to the skillet and cook until golden brown and cooked through, about 3 minutes per side (reduce the heat slightly if the chicken is browning too quickly). Remove the chicken to the hot pan in the oven. Repeat with the remaining 2 chicken breasts.
- Discard the oil and wipe out the skillet. Add the butter and melt over medium-high heat. Whisk in the remaining 1/4 cup flour; cook, whisking, until the mixture is bubbling but not browning, 1 to 2 minutes. Gradually whisk in the milk, then the chicken broth until smooth. Bring to a boil, then reduce the heat and simmer until thickened, 4 to 5 minutes. Stir in the spinach and Parmesan and cook until heated through and well combined, 3 to 5 minutes. Remove from the heat and stir in the lemon zest and nutmeg; season with salt and pepper. Serve over the chicken.
Nutrition Facts : Calories 650, Fat 30 grams, SaturatedFat 13 grams, Cholesterol 237 milligrams, Sodium 577 milligrams, Carbohydrate 42 grams, Fiber 3 grams, Protein 51 grams, Sugar 8 grams
CHICKEN THIGHS WITH SHALLOTS & SPINACH
This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. -Genna Johannes, Wrightstown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.
Nutrition Facts : Calories 223 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 360mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CHICKEN WITH CREAMY SPINACH AND SHALLOTS
Make and share this Chicken With Creamy Spinach and Shallots recipe from Food.com.
Provided by LQ LoJo
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, warm the oil in a large skillet. With 1/2 teaspoon salt and 1/4 teaspoon pepper, season the chicken. Cook about 8 to 10 minutes per side until browned and cooked through. Place on plates.
- Skim and discard the fat, reserving 1 tablespoon of fat in tke skillet.Soften the shallots in the skillet until they begin to soften (about 2 to 3 minutes).
- Stir in sour cream and wine, add the spinach, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Toss lightly and cook until the spinach starts to wilt (about 1 to 2 minutes). Serve!
Nutrition Facts : Calories 527.5, Fat 38.7, SaturatedFat 11.1, Cholesterol 164.2, Sodium 201.2, Carbohydrate 6.5, Fiber 1.3, Sugar 0.4, Protein 35.1
More about "chicken with creamy spinach and shallots recipes"
BEST CREAMED SPINACH CHICKEN RECIPE - HOW TO MAKE …
From delish.com
CREAMY SPINACH GARLIC PARMESAN CHICKEN - SIMPLY …
From simply-delicious-food.com
10 BEST CREAMED SPINACH CHICKEN RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER CHICKEN RECIPE WITH CREAMY SPINACH AND …
From eatwell101.com
ONE POT CREAMED SPINACH CHICKEN - EASY WEEKNIGHT …
From easyweeknightrecipes.com
5/5 (13)Total Time 30 minsCategory DinnerCalories 401 per serving
ONE-PAN CREAMY CHICKEN AND SPINACH - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMY LEMON CHICKEN WITH SPINACH - SIMPLY SCRATCH
From simplyscratch.com
HEALTHY CREAMY SPINACH CHICKEN - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CRISPY CHICKEN CUTLETS WITH ARTICHOKE DRESSING RECIPE - REAL SIMPLE
From realsimple.com
CHICKEN THIGHS WITH SHALLOTS & SPINACH - BIGOVEN.COM
From bigoven.com
14 SERIOUSLY FLAVORFUL CHICKEN AND SPINACH RECIPES
From cleanplates.com
CREAMY SPINACH CHICKEN - SWEET AS HONEY
From sweetashoney.co
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
CREAMY GARLIC SKILLET CHICKEN WITH SPINACH RECIPE
From eatingwell.com
EASY VERSATILE ONE PAN CREAMY CHICKEN AND SPINACH SKILLET
From sweetsavoryandsassy.com
CHICKEN WITH CREAMY SPINACH AND SHALLOTS | KEEPRECIPES: YOUR …
From keeprecipes.com
CREAMY SPINACH CHICKEN - JULIA'S ALBUM
From juliasalbum.com
CREAMY SPINACH CHICKEN (ONE-PAN) - JOYOUS APRON
From joyousapron.com
CREAMY CHICKEN AND SPINACH SKILLET RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
CHICKEN WITH CREAMY SPINACH AND SHALLOTS RECIPE | RECIPE | GRILLED ...
From pinterest.ca
SAVORY ROASTED CHICKEN THIGHS WITH CREAMY SHALLOT SAUCE
From honestcooking.com
CHICKEN WITH CREAMY SPINACH AND SHALLOTS - RECIPE-BYTES
From recipe-bytes.typepad.com
CREAMY LEMON CHICKEN WITH SPINACH - TAMARINDNTHYME.COM
From tamarindnthyme.com
CREAMY CHICKEN BREAST RECIPE IN SPINACH PARMESAN SAUCE
From eatwell101.com
CHICKEN THIGHS WITH SHALLOTS & SPINACH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN WITH CREAMY SPINACH AND SHALLOTS | KEEPRECIPES: YOUR …
From keeprecipes.com
EASY CREAMY SPINACH CHICKEN CASSEROLE RECIPE - ALYONA’S COOKING
From alyonascooking.com
ONE PAN CREAMY ORZO WITH CHICKEN AND SPINACH - 1840 FARM
From 1840farm.com
OVEN ROASTED CHICKEN WITH CREAMY SPINACH & ARTICHOKES
From healthyishfoods.com
CREAMY CHICKEN PICCATA (DAIRY FREE) - UNBOUND WELLNESS
From unboundwellness.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN WITH CREAMY SPINACH AND SHALLOTS RECIPE | REAL …
From realsimple.com
CREAMY LEMON CHICKEN ORZO (30 MIN, ONE POT, ZERO CREAM!)
From carlsbadcravings.com
CHICKEN THIGHS WITH SHALLOTS AND SPINACH - READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN THIGHS WITH SHALLOTS & SPINACH RECIPE
From mealplannerpro.com
CREAMY GARLIC CHICKEN WITH SPINACH (HEALTHY RECIPE ... - THE …
From theendlessmeal.com
CHICKEN THIGHS WITH SHALLOTS & SPINACH RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #vegetables #easy #chicken #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #chicken-thighs-legs #greens #spinach #3-steps-or-less
You'll also love