Salmon Primavera Recipes

SALMON PASTA PRIMAVERA

Steps:

• In a large pot, boil your pasta until al Dente, drain but do not rinse. Reserve 1/2 cup of pasta water.
• In a medium pan, saute red pepper flakes and leek in olive oil and garlic, 5 minutes.
• Add celery, red pepper, and garlic, saute just until celery is crisp-tender.
• Remove from heat and set aside.
• In the big pasta pot, heat frozen peas in the reserved pasta water on low heat just until warm.
• Add flaked salmon and sauteed vegetables. Stir gently to combine.
• Season with salt & pepper to taste.
• Gently toss in cooked pasta until well-coated. The pasta should absorb the flavors of the other ingredients.
• Sprinkle parmesan over each serving.
• Adjust seasoning to taste.

PASTA PRIMAVERA WITH SALMON

Steps:

• Cook pasta according to package directions, adding the green beans and the frozen spinach during the last 5 minutes of cook time. Drain and set aside.
• Whisk together cornstarch and heavy cream, set aside.
• Heat a grill pan over medium heat. Season the salmon with oregano, basil, and salt. Place salmon skin side down and cook for 3-4 minutes per side or until salmon is flakey. Remove salmon, and set aside.
• Spray the grill pan with non stick spray. Add zucchini and squash to the grill pan.
• Saute vegetables for 4 more minutes or just until veggies begin to soften. Stir in cherry tomatoes and cook until cherries begin to wrinkle and soften.
• Place a saucepan over medium heat and heat olive oil. Add garlic and cook for 1 minute. Whisk in the chicken broth, heavy cream mixture and Parmesan cheese, stir. Reduce heat and allow sauce to thicken for 3-5 minutes.
• Toss pasta with sauce, fresh spinach and vegetable, turning to coat. Serve pasta with salmon.

WILD ALASKAN SMOKED SALMON PASTA PRIMAVERA

Steps:

• Cook the pasta according to directions on the package.
• While the pasta is cooking, prepare the sauce:.
• Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
• add in the garlic and cook another minute.
• Add the heavy cream and bring to a boil.
• Add in the shredded cheese and stir until well combined.
• Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
• Eat and enjoy!